Dinner is served onboard!

Enjoy one of these delicious buffets during your evening cruise in the canals of Amsterdam.
These can be ordered on a custom cruise on any one of our boats.

Seasonal Buffet

Spring / Summer

Cold

  • Quinoa salad with arugula, radish, 3 color bell peppers and coriander
  • Pasta salad with crayfish, yellow tomato, cucumber and bunch onion
  • Salad Vitello Tonato. Veal roulade with homemade tuna mayonaise, capers, red onion and Dutch lettuce
  • Caesar Salad, little gem, fresh eggs, homemade croutons croutons, Parmesan cheese flakes and a traditional dressing


Warm

  • Fried cod in a sauce of sundried tomato and samphire
  • Lamb stew
  • Summer couscous with apricots and mint
  • Spring vegetable mix of fennel, carrot and peas
  • Sweet potato with leek, zucchini and meatloaf
  • Roseval potatoes with sea salt and Italian spices


Dessert 

  • Mousse of passion fruit, red fruit and crumble

*Wine suggestions:
White wine: Grüner Veltiner Steinberz, Weingut Waltner (Oostenrijk, Wagram) €32,50
Red wine: Côtes du Rhône rouge, Domaines des Chanssaud (Frankrijk, Rhône) €34,50

Minimum amount of persons is 6, for smaller groups please inquire rates

Price per person for Seasonal buffet, cold & warm dishes is € 29,50
Price per person for dessert is € 7,50
Minimum amount of persons is 6, for smaller groups please inquire rates.

Bella Italia buffet

Cold

  • Salad Italia, Pasta salad with rocket, olives, grilled vegetables, Gorgonzola and balsamic
    vinegar
  • Carpaccio salad with pesto, pine nuts, sud ’n sol tomato and fresh Parmesan cheese
  • Bruschetta Italiano, tomato salsa, red onion and garlic
  • Salad with Italian tiger prawns marinated in garlic
  • Bruschetta Caprese, buffalo mozzarella, tomato and basil
  • Several tapenades, olive oil, aioli and garlic butter
  • Sliced ciabatta


Warm

  • Italian meatballs in eggplant-tomato sauce
  • Saltimbocca, veal with Serrano ham in a saffron sauce
  • Lasagna with smoked salmon and spinach
  • Pasta Tricolore with seafood, zucchini and mushrooms
  • Cannelloni with spinach and ricotta topped with melted cheese


Dessert

  • Panna cotta with red fruit

*Wine suggestions:
White wine: Pinot Grigio, Cavazza (Italië, Veneto) €28,50
Red wine: Barbera d’Asti l’Avvocata, Coppo (Italië, Piëmonte) €37,50

Price per person for Bella Italia, cold & warm dishes is € 28,50
Price per person for dessert is € 7,50
Minimum amount of persons is 6, for smaller groups please inquire rates.

International Bestsellers

Cold

  • Carpaccio salad from tenderloin with pesto, pine nuts, rocket and Parmesan cheese
  • Caesar salad with grilled chicken, homemade croutons, fresh egg and Parmesan cheese
  • Roseval potato salad with rolled beef en truffle mayonnaise
  • Salad with cucumber, feta, tomato and olives
  • Baguettes and ciabatta
  • Garlic butter


Warm

  • Paella with different vegetables and seafood
  • Rolled chicken in a star anise sauce
  • Grilled salmon in a saffron sauce
  • Vegetarian lasagna with spinach and blue cheese
  • Potato oven dish
  • Grilled vegetable mix
  • White rice


Dessert 

  • Cheesecake with white chocolate

Wine suggestions:
White wine: Pouilly Fuissé Vieilles Vignes, Vessigaud (Frankrijk, Bourgogne) €39,50
Red wine: Côtes du Rhône rouge, Domaines des Chanssaud (Frankrijk, Rhône) €34,50

Price per person for International Bestsellers, cold & warm dishes is € 31,50
Price per person for dessert is € 7,50
Minimum amount of persons is 6, for smaller groups please inquire rates.

Indonesian Buffet Kantjil
  • Saté Babi: Pork satay with peanut sauce
  • Saté Ajam: Chicken satay with peanut sauce
  • Rendang: Beef cooked in mild spicy coconut bumbu
  • Ajam Ritja: Diced chicken in spicy tomato sauce
  • Nasi Poetih: Steamed white rice
  • Tumis Broccoli Tjampoer: Stir fried vegetables with broccoli
  • Sajoer Lodeh: Mixed vegetables in coconut broth
  • Tahoe Telor: Tofu omelet topped with vegetables and sweet soy sauce
  • Kredok: Raw salad of Chinese cabbage with peanut dressing and Emping
  • Atjar Ketimoen: Pickled cucumber
  • Sambal Goreng Telor: Half eggs in a spicy coconut sauce
  • Sambal Goreng Kentang: Sweet and spicy potato crisps
  • Seroendeng: Roasted coconut with peanuts
  • Kroepoek: Prawn crackers
  • Sambal: Chili peppers sauce

Wine suggestions:
White wine: Pinot Grigio, Cavazza (Italië, Veneto) €28,50
Red wine: Sangiovese rosso, Caparzo (Italië, Toscana) €29,50

Price per person for Indonesian buffet Kantjil is € 35,00
Minimum order 12 persons, for smaller groups please inquire about rates

Tapas Buffet

Cold

  • Serrano ham met mozzarella and basil
  • Blini with grilled zucchini and goat cheese cream
  • Spanish meat platter
  • Manchego cheese
  • Cold tortilla with potato and zucchini
  • Marinated olives
  • Baguette, garlic butter and aioli


Warm

  • Patatas Bravas, potato’s from the oven with a spicy pesto sauce
  • Spanish vegetables with fresh herbs
  • Albondigas, Spanish meatballs with an eggplant and tomato sauce
  • Spicy marinated chicken thighs
  • Squid with antiboise
  • Mushrooms with herbs and garlic


*Wine suggestions:
White wine: Grüner Veltliner Steinberz, Weingut Waltner (Oostenrijk, Wagram) €32,50
Red wine: Somontano tinto roble, Bodegas Estada (Spanje, Somontano) €28,50

Price per person for Tapas buffet is € 29,50
Minimum amount of persons is 6, for smaller groups please inquire rates.

Vegetarian Buffet

Cold

  • Quinoa salad with abricot, rocket, avocado and roasted almonds
  • Beetroot salad with goatcheese, parsley and lemon
  • Chickpea salad with dates, sesame, carrot, cucumber and coriander
  • Bread with different kinds of dip

Hot

  • Creamy linguine with mushrooms, parsley and Parmesan
  • Sweet potato frittata with zucchini, feta and pine nuts
  • Vegetarian chicken Stroganoff
  • Potatoes baked in the oven with thyme and seasalt
  • Grilled vegetables

*Vegan is also possible

Price per person for the Vegetarian buffet is € 27,50
Minimum amount of persons is 6, for smaller groups please inquire rates.

* All the catering prices are excluding 9% vat.

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