Enjoy one of these delicious buffets during your evening cruise in the canals of Amsterdam.
These can be ordered on a custom cruise on any one of our boats.
Seasonal Buffet
Spring / Summer
Cold
- Quinoa salad with arugula, radish, 3 colors of bell pepper and coriander
- Pasta salad with crayfish, yellow tomato, cucumber and spring onion
- Green salad with avocado, chicken, cucumber and cherry tomato
- Caesar salad ,little gem, fresh eggs, homemade croutons, Parmesan cheese and a traditional dressing
Warm
- Fried cod in a sauce of sun-dried tomato and samphire
- Beef Stroganoff
- Paella with vegetables and fresh herbs
- Spring vegetable mix of fennel, carrot, peas
- Sweet potato with leek, zucchini and minced meat
- Rozeval potatoes with sea salt and Italian herbs
Dessert
- Summer tiramisu with white chocolate and strawberries
*Wine suggestions:
White wine: Grüner Veltiner Steinberz, Weingut Waltner (Oostenrijk, Wagram) €32,50
Red wine: Côtes du Rhône rouge, Domaines des Chanssaud (Frankrijk, Rhône) €34,50
Minimum amount of persons is 6, for smaller groups please inquire rates
Price per person for Seasonal buffet, cold & warm dishes is € 29,50
Price per person for dessert is € 7,50
Minimum amount of persons is 6, for smaller groups please inquire rates.
Bella Italia buffet
Cold
- Salad Italia, Pasta salad with rocket, olives, grilled vegetables, Gorgonzola and balsamic
vinegar - Carpaccio salad with pesto, pine nuts, sud ’n sol tomato and fresh Parmesan cheese
- Bruschetta Italiano, tomato salsa, red onion and garlic
- Salad with Italian tiger prawns marinated in garlic
- Bruschetta Caprese, buffalo mozzarella, tomato and basil
- Several tapenades, olive oil, aioli and garlic butter
- Sliced ciabatta
Warm
- Italian meatballs in eggplant-tomato sauce
- Saltimbocca, veal with Serrano ham in a saffron sauce
- Lasagna with smoked salmon and spinach
- Pasta Tricolore with seafood, zucchini and mushrooms
- Cannelloni with spinach and ricotta topped with melted cheese
Dessert
- Panna cotta with red fruit
*Wine suggestions:
White wine: Pinot Grigio, Cavazza (Italië, Veneto) €28,50
Red wine: Barbera d’Asti l’Avvocata, Coppo (Italië, Piëmonte) €37,50
Price per person for Bella Italia, cold & warm dishes is € 28,50
Price per person for dessert is € 7,50
Minimum amount of persons is 6, for smaller groups please inquire rates.
International Bestsellers
Cold
- Carpaccio salad from tenderloin with pesto, pine nuts, rocket and Parmesan cheese
- Caesar salad with grilled chicken, homemade croutons, fresh egg and Parmesan cheese
- Roseval potato salad with rolled beef en truffle mayonnaise
- Salad with cucumber, feta, tomato and olives
- Baguettes and ciabatta
- Garlic butter
Warm
- Paella with different vegetables and seafood
- Rolled chicken in a star anise sauce
- Grilled salmon in a saffron sauce
- Vegetarian lasagna with spinach and blue cheese
- Potato oven dish
- Grilled vegetable mix
- White rice
Dessert
- Cheesecake with white chocolate
Wine suggestions:
White wine: Pouilly Fuissé Vieilles Vignes, Vessigaud (Frankrijk, Bourgogne) €39,50
Red wine: Côtes du Rhône rouge, Domaines des Chanssaud (Frankrijk, Rhône) €34,50
Price per person for International Bestsellers, cold & warm dishes is € 31,50
Price per person for dessert is € 7,50
Minimum amount of persons is 6, for smaller groups please inquire rates.
Indonesian Buffet Kantjil
- Saté Babi: Pork satay with peanut sauce
- Saté Ajam: Chicken satay with peanut sauce
- Rendang: Beef cooked in mild spicy coconut bumbu
- Ajam Ritja: Diced chicken in spicy tomato sauce
- Nasi Poetih: Steamed white rice
- Tumis Broccoli Tjampoer: Stir fried vegetables with broccoli
- Sajoer Lodeh: Mixed vegetables in coconut broth
- Tahoe Telor: Tofu omelet topped with vegetables and sweet soy sauce
- Kredok: Raw salad of Chinese cabbage with peanut dressing and Emping
- Atjar Ketimoen: Pickled cucumber
- Sambal Goreng Telor: Half eggs in a spicy coconut sauce
- Sambal Goreng Kentang: Sweet and spicy potato crisps
- Seroendeng: Roasted coconut with peanuts
- Kroepoek: Prawn crackers
- Sambal: Chili peppers sauce
Wine suggestions:
White wine: Pinot Grigio, Cavazza (Italië, Veneto) €28,50
Red wine: Sangiovese rosso, Caparzo (Italië, Toscana) €29,50
Price per person for Indonesian buffet Kantjil is € 35,00
Minimum order 12 persons, for smaller groups please inquire about rates
Tapas Buffet
Cold
- Serrano ham met mozzarella and basil
- Blini with grilled zucchini and goat cheese cream
- Spanish meat platter
- Manchego cheese
- Cold tortilla with potato and zucchini
- Marinated olives
- Baguette, garlic butter and aioli
Warm
- Patatas Bravas, potato’s from the oven with a spicy pesto sauce
- Spanish vegetables with fresh herbs
- Albondigas, Spanish meatballs with an eggplant and tomato sauce
- Spicy marinated chicken thighs
- Squid with antiboise
- Mushrooms with herbs and garlic
*Wine suggestions:
White wine: Grüner Veltliner Steinberz, Weingut Waltner (Oostenrijk, Wagram) €32,50
Red wine: Somontano tinto roble, Bodegas Estada (Spanje, Somontano) €28,50
Price per person for Tapas buffet is € 29,50
Minimum amount of persons is 6, for smaller groups please inquire rates.
Vegetarian Buffet
Cold
- Quinoa salad with abricot, rocket, avocado and roasted almonds
- Beetroot salad with goatcheese, parsley and lemon
- Chickpea salad with dates, sesame, carrot, cucumber and coriander
- Bread with different kinds of dip
Hot
- Creamy linguine with mushrooms, parsley and Parmesan
- Sweet potato frittata with zucchini, feta and pine nuts
- Vegetarian chicken Stroganoff
- Potatoes baked in the oven with thyme and seasalt
- Grilled vegetables
*Vegan is also possible
Price per person for the Vegetarian buffet is € 27,50
Minimum amount of persons is 6, for smaller groups please inquire rates.
* All the catering prices are excluding 9% vat.