The Amsterdam canal’s are a unique setting for a pleasant dining experience with friends or relations. Enjoy a delicious three course dinner while you cruise through the romantically lit canals. Starters and desserts are preordered while the main course will be picked up at a restaurant along the way. Our friendly crew will make sure you have an enjoyable dining experience. This menu is possible on all of our boats.

Three course dinner served onboard

Three Course Menu


  • Salad Surf & Turf, mesclun lettuce, beef and crayfish
  • Tartar of salmon, poached egg and a biscuit of wasabi
  • Tabouleh with feta, olives and mint

Main Course

  • Ravioli of Dutch goat cheese with cauliflower cream, green asparagus tips, herb oil and Gouda cheese crisp 
  • Sea bass fillet with sauce bouillabaisse, shrimp croquette and samphire 
  • Roasted guinea fowl fillet with homemade guinea fowl sausage and lobster with sauerkraut pie, piccalilli and gravy 
  • Scottish steak with black pepper cream sauce, fried butter beans with bacon and wafer chips 


  • Cheese platter with 3 types of cheese and nut bread
  • Vanilla custard with passion fruit
  • Tony Chocolony mousse with pecan nuts and raspberry

Please let us know the choices for starters and desserts in advance.
The main course can be ordered a la carte onboard.

Price per person: 49,50

Wine suggestion:

  • White wine Pouilly Fuissé Vieilles Vignes, Vessigaud (Frankrijk, Bourgogne)
  • Red wine: Barbera d’Asti l’Avvocata, Coppo (Italy, Piëmonte)
  • Dessert wine: Coteaux du layon, Domaine Bleuces (France, Vallée de la Loire)

Three or four course dinner prepared onboard by our master chef

Join us for dinner prepared onboard during the cruise by our master chef. Choose between a three- or four course dinner which you can complement with wines chosen especially for the occaision.

Trio of starters

  • Smoked salmon with sesame, wasabi and sweet and sour cucumber
  • Roasted hare with Oriental sauce and bean sprouts
  • Brioche with sundried tomato humus. Parmesan cheese and pine nuts

Intermediate (4th course)

  • Pumpkin soup with foam of sereh

Main courses, choices:

  • Fried sea bass and risotto with peas and samphire
  • Saltimbocca of veal and serrano ham with potato and petit legumes
  • Vegetable risotto with watercress and green asparagus

Trio of desserts

  • White chocolate mousse with bsatogne crunch
  • Fruit pie with biscuit
  • Coconut macaroon with Baileys

Price 3 course menu: € 62,50 per person

Price 4 course menu: € 67,50 per person

  • The prices are including cook on board
  • To be ordered from 10 persons
  • Possible to order for lunch as well

*Possible to order for lunch as well

* All the catering prices are excluding 9% vat.

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