Anna Maria
The Anna Maria is a robust freight ship from Friesland dating from 1910 with a glorious history. Due to the specific and unique hull of the boat it makes its way elegantly through the Canals. The boat has been remodeled and is now a very luxurious and comfortable ship suitable for 60 people, outfitted with a bar, toilet, mood lighting, music installation with Ipod connection, and if necessary heating. The unique quality of this boat is the detachable roof which can be completely removed on a sunny day allowing the whole party to stand in the open air. Transfer up to 60 persons
Boat info
- 305,- per hour excl 9% vat
- Minimum rental periode 2 hrs
- Local experienced captain
- Includes a hostess onboard
- Maximum 60 persons
- Buffet 35 persons
- Sitting dinner 18 persons
- Bar with hot and cold drinks
- Removable roof
- Heated interior
- Toilet on board
- Silent electric boat
- 220 v available onboard
Need personal advice?
Feel free to contact us
+31 (0)20 428 27 25
or send an email
Request this boat
Food and beverages
| Dutch warm snacks 8 pieces Assortment fried snacks | 8,50 |
| Vegan bitterballen 8 pieces | 9,50 |
| Vegan Samosa’s 8 pieces | 9,50 |
| Shrimp croquettes 8 pieces Made by Cas Spijkers | 16,00 |
| Dutch cold snacks 12 pieces, minimum 5 portions Assortment of cheeses and meats | 7,00 |
| Crudités 5 different raw vegetables with dip | 7,00 |
| Bread with spreads 2 slices of bread with different tapenades | 2,25 |
| Table bites per person Nuts, olives and cheese crisps | 3,00 |
| Oysters 12 pieces Fine de Claire de Bretagne, with red wine vinegar and lemon | 42,50 |
| Cheese platter 2 persons Combination of different Dutch and foreign cheeses with garnishes | 14,75 |
| Charcuterie platter 2 persons Assortment luxury sausage and meats with bread, olives and dip | 14,75 |
| Canapés 10 pieces Cream cheese and salmon, tuna salad, artichoke and hummus, prosciutto and green asparagus, potato salad with quail egg | 25,00 |
| Tapas platter cold 4 persons Combination of Dutch and foreign cheeses and meats with melon, artichoke, olives and bread with dip | 27,50 |
| Tapas platter warm 4 persons Assortment of warm tapas: chicken legs piri piri, albondigas, gamba’s, kippenpootjes piri piri, albondigas, gamba’s, cod croquettes and patatas brava | 29,75 |
| Sushi platter 54 pieces Assortment of sushi: – Specialmaki California crab – Specialmaki California salmon – Specialmaki spicy shrimp – Nigiri salmon – Nigiri tuna – Maki salmon – Maki tuna – Maki cucumber | 87,00 |
*All prices are excluding 9% vat
| Healthy lunch Consisting of sourdough bread, banana bread, quinoa salad, vegetable juice. | 21,75 |
| Lunch complete Consisting of an assortment of mini-sandwiches, croissant, fruit salad and orange juice. | 19,50 |
| Croissant per piece | 1,40 |
| Pistolets Varied sandwiches topped with meats and cheeses | 3,40 |
| Sandwich Deluxe Luxurious topped Waldkorn and Italian buns | 4,45 |
| Sandwich superior Assortment of rich and luxurious topped Italian buns, Ciabatta and Paves | 6,60 |
| Salad 250 gram portions, selection of: • Greek salad with feta and olives • Arugula chicken salad with home-made mustard dressing • Truffle pasta salad with wild spinach • Roseval salad with radish, cress and avocado • Quinoa salad with fresh herbs, mango and avocado | 5,40 |
| Fresh fruit juice (0.33L) Orange Juice, Apple juice, Pear juice | 3,30 |
| Fresh fruit juice Deluxe (0.33L) Mango juice, Raspberry juice, Strawberry juice, Forest fruit juice | 3,75 |
| High Tea Scones with clotted cream and lemon curd Brownie Muffin with fresh fruits Sandwich with homemade egg salad and truffle Sandwich with smoked beef, cave-ripened cheese and pesto Sandwich with salmon, cream cheese, arugula, dill and capers Mini spinach goat cheese quiche Chicken wrap with avocado Including different types of tea including fresh mint tea Price per menu, Min. 5 persons | 22,25 |
*All prices are excluding 9% vat.
| 3-gangendiner aan boord A deliciously served 3-course dinner where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes. | 56,00 |
| 2-gangendiner aan boord A deliciously served 3-course dinner where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes. | 41,50 |
| Walking Dinner A selection of 6 dishes in handy portions from the current menu served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups. | 47,50 |
| Walking Dinner Vegetarian A selection of 6 dishes in handy portions from the current menu served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups. | 47,50 |
| Indonesisch buffet From 10 persons Daging Bali Spicy beef Sayur Lodeh vegetables prepared in coconut milk with temp Ajam Ritja Chickfilet in spicy sauce Ajam Opor – Chickfilet in coconut milk Foe yong hai Fried eggs in sweet and sour sauce Gado Gado Mix of vegetables in sate sauce Sambal goreng kentang fried spicy potatoe pieces Atjar Ketimoen Indonesian salad Vegetables / Krupuk / Rice en fried mie Extra items: Chicken saté with sauce €3,60 p.p. Shrimps €3,60 p.p. Indonesian layer cake € 3,00 p.p. | 27,50 |
| Italiaans buffet From 8 persons Bread with butter and olive oil Caprese salad: tomato, mozzarella, pesto and pine kernels Vitello tonato: fricandeau of veal with tuna mayonnaise, capers and fresh herbs Salad of grilled vegetables with sheep cheese and balsamic dressing Antipasti with: mortadella, olives, grapes, pecorino, artichoke and croutons Risotto frutti di mare: richly filled seafood risotto Ravioli brasato with stewed ossobucco and gremolata | 31,50 |
| Mediterraanse buffet From 8 persons Nicoise salad with tuna, small patatoes, haricot verts, quail egg and anchovy Couscous tabouleh with feta, coriander salsa and green olives Prosciutto with green asparagus, grilled artichoke, roasted paprika and tahini sauce Mezze assortment with prosciutto, boccocini mozzarella, mini-vine tomatoes, peppadew and melon Brandade de bacalhau au gratin with capers and arugula Turkish pasta with a spicy sauce of minced lamb, ratatouille, tomato and smoked paprika with aioli | 31,50 |
| Hollands buffet From 8 persons Dutch herring with onions and pickles Amsterdam sausages with Kesbeke sweet and sour Raw vegetables salad with Egmonds goat cheese Cocktail of crayfish and Dutch shrimps Season stew with smoked sausage or veal meatball and gravy of beef Roasted sea bass with potatoes, carrots, peas and white wine sauce | 31,50 |
| Keizersgracht buffet Minimum quantity order 20 Do you want you and your guests to enjoy a truly luxurious and extensive buffet? Choose the Keizersgracht buffet option. Cold dishes – Beef carpaccio, truffle mayonnaise, Parmesan crunch, capers – Vitello Tonato salad, thinly sliced veal, tuna salad, red onion gel, fried arugula, tuna mayonnaise, capers – Buffalo mozzarella, old tomatoes, herb oil, fresh basil – Classic caeser salad, grilled chicken, caeser dressing, parmesan crunch, mango vinaigrette, crispy roman lettuce, homemade sourdough croutons – Artisanal salmon salad, salmon ceviche, smoked mackerel – bread, dips, butter Warm dishes – Marinated chickenthigh satay with sate sauce – Flat Iron Steak sous vide cooked, jus de veau, green asparagus, mushrooms – Vegetarian lasagne, eggplant, zucchini, minced mushrooms and truffleoil – Skrei, grilled fennel, buerre blanc, salsa verde and peas – Roseval potatoes from the oven with garden herbs – Yellow rice, spring onion, bok choy, bell pepper | 42,50 |
| Dessert in glas Heerlijk zoet dessert, makkelijk staand te nuttigen | 8,75 |
*All prices are excluding 9% vat.
| BBQ Basic 4 types of meat from the grill, with accompanying salads, bread and various sauces. Including mini dessert Minimum order: 10 The barbecue includes a BBQ chef | 29,50 |
| BBQ Popular 4 luxury meats and a shrimp skewer from the grill, with accompanying salads, bread and various sauces. Including mini dessert Minimum order: 10 The barbecue includes a BBQ chef | 35,00 |
| BBQ Deluxe 4 luxury meats, grilled salmon and a shrimp skewer from the grill, with accompanying salads, bread and various sauces. Including mini dessert Minimum order: 10 The barbecue includes a BBQ chef | 40,00 |
| BBQ Veggie / Halal / Vis Custom made menu according to dietary requirements, with at least 4 dishes from the grill and matching salads, bread, various sauces & a small dessert with chocolat mousse Minimum order: 10 The barbecue includes a BBQ chef | 35,00 |
*All prices are excluding 9% vat.
| Standard onboard | |
| Heineken beer | 2,73 |
| Housewine per bottle (from) | 22,73 |
| Softdrinks and juices | 2,71 |
| Coffee | 2,52 |
| Tea | 2,29 |
| Nespresso | 2,71 |
| Table water (75cl) Aqua panna or San Pellegrino | 6,38 |
| On order | |
| Alcoholfree beer | 3,67 |
| Prosecco | 24,62 |
| Champagne | 57,65 |
| Jenever | 3,40 |
| Rum, Whiskey, Vodka etc. | 5,04 |
| Winelist from | 25,62 |
| Bar packages | |
| Open bar p.p. per hour Beer, wine, softdrinks, coffee, tea and water | 8,75 |
| Beverage tokens | 2,89 |
*All prices are excluding 9% vat.