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Anna Maria

The Anna Maria is a robust freight ship from Friesland dating from 1910 with a glorious history. Due to the specific and unique hull of the boat, it makes its way elegantly through the Canals. The boat has been remodeled and is now a very luxurious and comfortable ship suitable for 60 people, outfitted with a bar, toilet, mood lighting, music installation with aux connection, and if necessary heating. The unique quality of this boat is the detachable roof which can be removed entirely on a sunny day allowing the whole party to stand in the open air. Transfer up to 60 persons

Anna Maria

  • Local experienced captain
  • Includes a hostess onboard
  • Maximum 60 persons
  • Buffet 35 persons
  • Sitting dinner 18 persons
  • Bar with hot and cold drinks
  • Removable roof
  • Heated interior
  • Toilet on board
  • 100% electric boat

Starting rate: 2 hours 760,-
Follow-up rate: 380,- per hour
Rates are ex 9% vat

Custom quote

Request a free custom quote without any obligation according to your personal wishes and program.

Food and beverages

Dutch warm snacks
8 pieces
Assortment fried snacks		10,00
Vegan bitterballen
8 pieces		10,50
Vegan Samosa’s
8 pieces		16,50
Shrimp croquettes
8 pieces
Made by Cas Spijkers		18,50
Dutch cold snacks
16 pieces
Assortment of cheeses and meats		10,00
Bread platter
With different tapenades 		8,50
Table bites
per person
Nuts, olives and cheese crisps		3,00
Oysters
12 pieces
Fine de Claire de Bretagne, with red wine vinegar and lemon		47,50
Cheese platter
2 persons
Combination of different Dutch and foreign cheeses with garnishes		14,75
Charcuterie platter
2 persons
Assortment luxury sausage and meats with bread, olives and dip		14,75
Tapas platter cold
4 persons
Combination of Dutch and foreign cheeses and meats with melon, artichoke, olives and bread with dip		31,50
Tapas platter warm
4 persons
Assortment of warm tapas: chicken legs piri piri, albondigas, gamba’s,
kippenpootjes piri piri, albondigas, gamba’s,
cod croquettes and patatas brava		31,50
Sushi platter
Assortment of sushi: 60 pieces		87,00
Asian style snack platter
2 portions edamame
Yakitory skewers 12x
Mini Loempia with vegetables 12x
Gyoza with chicken and vegetables 12x		53,00

*All prices are excluding 9% vat

Healthy lunch
Consisting of sourdough bread, banana bread, quinoa salad, vegetable juice.		25,00
Lunch complete
Consisting of an assortment of mini-sandwiches,
croissant, fruit salad and orange juice.		23,50
Croissant
per piece		3,50
Pistolets
Varied sandwiches topped with meats and cheeses		4,20
Sandwich Deluxe
Luxurious topped Waldkorn and Italian buns		7,00
Sandwich superior
Assortment of rich and luxurious topped Italian buns, Ciabatta and Paves		8,50
Salad
250 gram portions, selection of:
• Greek salad with feta and olives
• Arugula chicken salad with home-made
mustard dressing
• Truffle pasta salad with wild spinach
• Roseval salad with radish, cress and avocado
• Quinoa salad with fresh herbs, mango and
avocado		8,50
Fresh fruit juice (0.33L)
Orange Juice, Apple juice, Pear juice		4,20
Fresh fruit juice Deluxe (0.33L)
Mango juice, Raspberry juice, Strawberry juice, Forest fruit juice		4,50
High Tea
Scones with clotted cream and lemon curd
Brownie
Muffin with fresh fruits

Sandwich with homemade egg salad and truffle
Sandwich with smoked beef, cave-ripened cheese and pesto
Sandwich with salmon, cream cheese, arugula, dill and capers

Mini spinach goat cheese quiche
Chicken wrap with avocado

Including different types of tea including fresh mint tea

Price per menu, Min. 5 persons		28,00

*All prices are excluding 9% vat.

*All prices are excluding 9% vat.

3-course dinner on board
A deliciously served 3-course dinner where the choices only have to be made onboard. Every season a changing menu with choices between meat, fish and vegetarian dishes.		59,50
2-course dinner on board
A deliciously served 3-course dinner where the choices only have to be made onboard. Every season a changing menu with choices between meat, fish and vegetarian dishes.		47,50
Walking Dinner
A selection of 6 dishes in handy portions from the current menu is served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.		59,00
Indonesisch buffet
From 10 persons

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor – Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,60 p.p.
Shrimps €3,60 p.p.
Indonesian layer cake € 3,00 p.p.		29,50
Italiaans buffet
From 8 persons

Bread with butter and olive oil
Salad Caprese with basil and pine nuts
Pollo tonato: smoked chicken with tuna mayonnaise, capers and fresh herbs
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: Italian sausages, olives, pepper cream cheese, pecorino, artichoke and provolone

Aubergine ravioli with raggu alla bolognese and Parmesan (vegan is also possible)
Penne Pasta with mussels, shrimps, red pepper, garlic, white wine and green herbs		34,50
Hollands buffet
From 8 persons

Bread with butter and olive oil
Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Beetroot salad with apple and smoked mackerel
Vegetarian potatoe salad with pearl onion, fresh herbs and quail eggs

Season stew with smoked sausage or veal meatball and gravy of beef
Deep fried kibbeling with small potatoes, carrots, peas and white wine sauce		31,50
Dessert in glass11,50

Standard Boarding Location

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