Salon-boat Zonneboot

The “Zonneboot” or “Sun” boat as it translates is a small floating gem on the canals of Amsterdam. With a capacity of 12, this luxurious salon boat running on solar energy has been fitted with every comfort. Come rain or shine, experience fantastic moments on this showpiece. If the sun suddenly breaks through, the inner roof can be opened in a few seconds or if there is an unexpected shower it can be closed allowing you to sit dry and comfortable inside.

Boat info

  • 330,- for first 1,5 hrs ex 9% vat
  • Each additional half hour 90,-
  • Maximum 12 persons
  • Seated dinner 6 persons
  • Buffet 10 persons
  • Bar on board
  • Removable windows
  • Open rear deck
  • Sliding roof
  • Heated salon
  • Silent electric boat
  • 220 v available onboard

Need personal advice?
Feel free to contact us
+31 (0)20 428 27 25
or send an email

Request a quote

Food and Drinks onboard

Cakes & pies
Cake or pie of your choice:
– Apple pie
– Whipped cream cake
– Mocha pie
– Cheesecake
– Chocolatecake

* All prices are excluding 9% vat.
Table bites
per serving with:
– Mixed nuts melange
– Olives
– Cheese crisps
(one serving sufficient for 2-4 persons)
portion of 8 pieces
Bitterballen are one of Hollands favourite snacks. This crispy, deep-fried bite size ball of meat gravy is to be eaten with a good savoury mustard. As bitterballen are best eaten piping hot we will pick them up during the cruise at one of the restaurants located on the canals.
Dutch cold snacks
per portion
4 x beef sausage, 4 x salami, 4 x young cheese, 4 x old cheese
Dutch warm snacks
per portion of 8 pieces
2 x bitterbal, 2 x cheese soufflé. 2 x vegetarian springrolls, 2 x spicy chicken springrolls
*All snacks can also be ordered separately per portion of 8
Other hot snacks
8 pieces per serving
– Vegan bitterballen – 9,50
– Vegan samosas – 9,50
– Shrimp croquettes – 16,00
From 9,50
4 x Chicken piri piri, 4 pieces of albondigas, 4 pieces of prawn croquette, 4 pieces of calamari, 4 pieces of peppadew and 4 pieces of bread with aioli
Bread with dip
6 sandwiches with humus, tzatziki and olive oil
4 types of foreign sausage / ham with olives and sweet and sour
Dutch cheeses
5 types of Dutch cheese with apple syrup, walnuts and fig bread
Fruits de mer
Cooked mussels – 2 scallops – 2 prawns – shellfish cocktail – smoked salmon with croutons, sweet and sour and various sauces
12 pieces Fine de Claire de Bretagne with lemon and red wine vinegar

* All prices are excluding 9% vat.

On request

* All prices are excluding 9% vat.
Three Course Menu


– Smoked salmon with green herb mayonnaise, capers, crostini and salmon caviar 
– Bresaola carpaccio with buffalo mozzarella, arugula salsa, focaccia croutons and a balsamic dressing 
– Tatin of roasted vegetables with tzatziki curd and little gem salad 

Main courses 

– Steamed sea bass with polenta, boquerones, salsa verde and fennel and dill salad
– Confit of beef brisket with pommes gratin, green asparagus, small beef croquette and gravy 
– Duck and pear ravioli with shiitake, pak soy, endamame and a gravy from duck and teriyaki 
– Stir-fried gnocchi with sea lavender, antiboise dressing, garden peas and mesclun salad 


– Shortbread of chocolate and hazelnut with bavarios of quark, citrus and mango 
– Selection of Dutch and foreign cheeses with fig bread, walnuts, grapes and apple syrup 

All the courses can be ordered a la carte onboard.

*Also available as 2 course dinner (without starter) for 41,50 per person
* All prices are excluding 9% vat.
Standard bar
Heineken beer3,50
Housewine per bottle (from)29,50
Soft drinks & Juices3,50
Table water (75cl)
Aqua panna or San Pellegrino
By request
Alcohol-free beer3,67
Rum, Whiskey, Vodka etc.5,79
Winelist from…25,62
Bar packages
Open bar p.p. per hour
Beer, wine, soft drinks, coffee, tea and water
Beverage tokens3,50
*Other prices upon request
*Bringing your own drinks is not allowed on salon- and canal boats. (excluding wines / champagne for corkage)

Standard boarding location

Other boarding locations

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