Catering
| Coffee and tea with luxury pastries – € 6,50 p.p. | |
| Assortment (2pp) of homemade sweets: mini muffins, coconut macaroon, madeleine, chocolate cake and date cake | |
| Cakes & pies | |
| – Mini muffin and brownie – €4,95 p.p. – Petit fours – €5,95 p.p. – Personalized petit fours – €6,75 p.p. – Cakes & pies (choice of apple pie or cheese cake) – €5,75 p.p. |
| Lunch menu 1 – €21,50 p.p. |
| Soup of the day 3 different mini sandwiches with luxury toppings p.p. Petit grand dessert |
| Lunch menu 2 – €26,50 p.p. |
| Salad of the day Sandwiches (2 p.p.): – Goat cheese, fig, rocket salad, honey – Smashed avocado, chili flakes, rocket salad – Spicy chicken, harissa dressing, pepper Frittata: sweet potato, red onion, feta, rosemary Fresh smoothie |
| Lunch mini’s – € 19,50 p.p. minimum 8 persons |
| Assortment (five per person) of hard and soft mini sandwiches, mini sandwiches, mini wraps and bruschettas topped with various luxury meats, cheeses and salads such as: Beef carpaccio, pesto, pine nuts and fresh Parmesan cheese Homemade salmon salad with three colors of bell bell pepper Vitello Tonnato, tuna salad with veal Roast beef with truffle mayonnaise Truffle egg salad Chicken and avocado Aged cheese with truffle mayonnaise Caprese, buffalo mozzarella, tomato and pesto |
| Luxury Lunch – € 25,75 p.p. minimum 8 persons |
| Range of soft and hard mini sandwiches (2 pp) with luxury toppings such as: Carpaccio with pesto Vitello tonnato Spicy chicken salad Tuna salad Fricandeau Caprese Italian 2-coloured bread with luxury toppings such as: Roast beef with truffle mayonnaise Egg truffle salad Aged cheese with tapenade Ham and cheese Smoked salmon Green salad with chicken, bacon, egg, vegetables, Parmesan cheese, and dressing Bread to share with garlic butter and hummus Fresh fruit salad |
| Soups – € 5,50 p.p. minimum 8 persons |
| Italian tomato soup (V), vegetable soup (V), Truffle soup, Asparagus soup (Summer), Zucchini soup (V), Pumpkin soup (V), Chicken soup, and Split pea soup (Winter). Includes baguettes and garlic butter. The soups with (V) are vegetarian |
| High Tea Deluxe – € 27,50 p.p minimum 8 persons | |
| Hard mini bun with matured cheese, sweet pepper, and honey mustard dressing Half a wrap with carpaccio, truffle mayonnaise, and fresh Parmesan cheese Half a wrap with chicken pesto Mini sandwich with smoked salmon, cream cheese, and cucumber Bruschetta Italiano, tomato salsa, red onion and capers Tartlet Caprese, mozzarella, tomato, and pesto (hot) Scones with clotted cream and jam Several macarons Mini muffin Mini brownie Mini cake with red fruit Chocolate truffles Tea is including |
| Table bites – € 13,50 per set of 3 | ||
| per serving with: – Mixed nuts melange – Olives – Cheese crisps per set sufficient for 2-4 persons |  | |
| Snack platter cold – € 12,50 per portion | ||
| 4 x beef sausage, 4 x salami, 4 x young cheese, 4 x old cheese | ||
| Snack platter warm – € 12,50 per portion | ||
| 2 x bitterball, 2 x cheese soufflé. 2 x vegetarian spring rolls, 2 x spicy chicken spring rolls (all snacks can also be ordered separately per portion of 8) | ||
| Bitterballen – € 12,50 per serving | ||
| Bitterballen is one of the Dutch’s favorite snacks. This crispy, deep-fried meat and ragout snack is to be eaten with good savory mustard. As bitterballen are best eaten steaming hot we will pick them up during the cruise at one of the restaurants on the canals. 8 x bitterball per serving |  | |
| Vegetarian bitterballen – € 12.50 per serving | ||
| 8 x Vegetarian bitterballen | ||
| Truffel-risotto bitterballen – € 13,50 per serving | ||
| 8 x Truffel-risotto bitterballen | ||
| Vegan samosa’s – € 16,00 per serving | ||
| 8 x Vegan samosa’s | ||
| Shrimp croquettes – € 17,00 per serving | ||
| 8 x Shrimp croquettes | ||
| Charcuterie – 17,50 per serving | ||
| 4 types of sausage/ham with olives and garnish | ||
| Dutch cheeses – € 17,50 per serving | ||
| 5 types of Dutch cheese with apple syrup, walnuts, and fig bread | ||
| Bread with dips – € 9,50 per serving | ||
| 6 rolls with humus, aioli en muhammara | ||
| Healthy platter for 2 persons – €19,50 | ||
| Snack-cucumber, radish, cocktail tomatoes and mixed olives with hummus | ||
| Mixed fish platter for 2 persons – € 30,- | ||
| 2 x glass of shrimp cocktail, 4 x gamba, ± 200 gr smoked salmon, cooked mussels and pepper mackerel, with lemon and various sauces | ||
| Mediterranean plateau – € 30,- | ||
| Combination of various kinds of cheese and sausages with olives, artichoke, melon, and bread with dip | ||
| Tapas platter – € 30,- | ||
| 4 x Chicken Piri Piri, 4 pieces of albondigas, 4 pieces of prawn croquette, 4 pieces of calamari, 4 pieces of peppadew, and 4 pieces of bread with aioli | ||
| Oysters – € 45,- per platter | ||
| 12 pieces Fine de Claire de Bretagne with lemon and red wine vinegar | ||
| Dutch herring – € 17,50 per serving | ||
| 4 pieces of Dutch herring with onions and pickles |
| Minimum order 150,- |
| Tapas platter (45 pieces) – € 99,50 per platter |
| Blini with mozzarella and serrano ham Lollipop one-bite wrap homemade tuna salad Spicy meatball (cold) Skewer green olives Amuse-bouche prawn with antiboise |
| Vegetarian platter (45 pieces) – € 99,50 per platter |
| One bite wrap with goat cheese, walnuts, spinach, and honey Crusty cup with olive tapenade and vegetable chips Cream cheese lollipop with Japanese nut crunch Crostini Caprese, tomato, pesto, and buffalo mozzarella Naan bread with homemade humus, beetroot, yogurt cream, and rocket |
| Luxury platter Mondriaan (45 pieces) – € 99,50 per platter |
| Edible appetizer spoon with carpaccio, pesto, and Parmesan cheese Blini with smoked salmon, citrus, and caviar Homemade humus met radish and a little crunch Crunchy canapé with fresh tuna and wasabi One bite wrap spicy chicken with sriracha |
| Luxury platter Vermeer (45 pieces) – € 99,50 per platter |
| Brioche with serrano ham and duck liver Edible shell with Norwegian shrimp and saffron Steak tartare with truffle mayonnaise and Parmesan cheese Naan bread with brie, mint, and strawberry One bite wrap tuna salad with tricolor bell pepper and capers |
| Classic Amsterdam (60 stuk) – € 79,00 per platter |
| Old Amsterdam, young cheese Ox sausage, salami and grilled sausage Amsterdam onions, pickles and mustard |
The dinner cruise menu can be ordered on board á la carte and will be picked up during the cruise from Van de Kaart restaurant on the Prinsengracht. They are specialized in boat dinners and have an outstanding reputation for service and quality.
| Three Course Menu – 62,50 p.p. | |
Starters Salmon sashimi, pickled in sake and Japanese ginger with tobiko wasabi mayonnaise and samphire Beef Niçiose with salad of green beans, tomato, Taggiasca olives, organic egg and mustard mayonnaise Burrata with smoked tomato, focaccia, mesclun salad and Hoji blanca olive oil Main courses Sea bass, Sichuan style with scallop and prawn, glass noodles, spring onion, garlic, shiitake and soya dressing Flat iron steak, grilled with roasted shallots, creamy mushrooms, pommes parisienne and beef and green pepper gravy Guinea fowl supreme with fried Dutch asparagus, broad beans, pommes mousseline and morel sauce Ravioli with pecorino, roasted artichoke and red pepper with sage butter Desserts Cream caramel & tartelette of frangipane and pear Selection of cheeses with grape jam, dates and kletzen bread All the courses can be ordered a la carte onboard. *Vegan options also possible Also available as a 2-course dinner (without starter) for 47,50 per person |
| Italian buffet – € 32,50 p.p. |
| Cold Carpaccio salad, beef carpaccio, rocket, pesto, pine nuts, sun-dried tomatoes and Parmesan cheese Salad Caprese, tomato, buffalo mozzarella, basil, and pesto – Extra salad added with a minimum of 15 persons: Ravioli salad with goat cheese, walnuts, Aceto balsamico and rucola – Second extra salad added with a minimum of 30 persons: Vitello tonnato, homemade tuna salad with veal Baguette, pesto aioli, and garlic butter Hot Traditional Lasagna Tricolour pasta with grilled vegetables and a creamy sauce with spinach Grilled salmon with a sauce of shellfish |
| French Mediterranean buffet – € 32,50 p.p. |
| Cold Tuna salad with green beans, red onion, olives, potato, and egg Mediterranean salad with sundried tomatoes pine nuts, olives, and brie – Extra salad added with a minimum of 15 persons: Cesar salad with little gem, eggs, homemade croutons, parmesan and traditional dressing – Second extra salad added with a minimum of 30 persons: Tricolour pasta with marinated chicken, pesto, and grilled vegetables Baguette and garlic butter Hot Provencal chicken with zucchini and tomatoes Stew with seasonal fish and vegetables Vegetarian lasagna with brie Bonne femme, a mix of potato, red onion, mushrooms, and tarragon |
| Tapas buffet – € 32,50 p.p. |
| Cold Roll of Serrano ham with mozzarella, basil, and Aceto balsamic vinegar Cold tortilla from potato and zucchini Bruschetta with a tomato salad Manchego cheese Pieces of various Spanish sausages and ham Olives Ciabatta with garlic butter, aioli, pesto aioli, tapenade Hot Patatas Bravas, spicy potatoes from the oven with tomato sauce Spanish meatballs in truffle gravy Marinated chicken with garlic and soy sauce Mushrooms in garlic oil |
| Buffet Belle – € 38,50 p.p. |
| Cold Vitello Tonnato, veal with homemade tuna mayonnaise and tuna salad Salad from potato with roast beef and truffle mayonnaise Pasta salad of tricolor pasta with pesto, pine nuts, and grilled vegetables Greek salad with feta, red onion, cucumber, and tomato Baguette and ciabatta with garlic butter and tapenade Hot Tender chicken thighs in Oriental sauce with sesame, Chinese cabbage, and shiitake Baked monkfish with baked tomato in a pesto sauce Eggplant tomato dish with grated cheese Steamed vegetable mix with seasonal vegetables Oven-baked potatoes |
| Black Angus burger – € 19,50 p.p. |
| Black Angus burger 200gr on a brioche bun with salad, bacon, tomato, caramelized onion, pickles, mayonaise, cheddar and french fries |
| Beyond Meat burger (vegan) – € 19,50 p.p. |
| Vegan Beyond meat burger on a brioche bun with salad, bacon, tomato, caramelized onion, pickles, vegan mayonaise, and french fries |
| Dessertbuffet – € 12,50 p.p. minimum 8 persons | ||
| The dessert buffet consists of a range of homemade desserts (2 pp) such as: Homemade brownie with walnuts White chocolate mousse with chocolate decoration Tiramisu Mango pie with merengue and mint Curd with limoncello Forest fruit pie with merengue and strawberry We decorate the dessert buffet with whipped cream, strawberries, chocolates, and mint. | ||
| Cheese plate – € 17,50 p.p minimum 8 persons | ||
| Three sorts of French cheese (firm cheese, soft and creamy cheese, and blue cheese), nut bread, fresh figs, Aceto balsamico, and walnuts. |