Coffee and tea with luxury pastries – € 6,50 p.p.
Assortment (2pp) of homemade sweets: mini muffins, coconut macaroon, madeleine,
chocolate cake and date cake
Cakes & pies
– Mini muffin and brownie – €4,95 p.p.
– Petit fours – €5,95 p.p.
– Personalized petit fours – €6,75 p.p.
– Cakes & pies (choice of apple pie or cheese cake) – €5,75 p.p.
Lunch menu 1 – €21,50 p.p.
Soup of the day
3 different mini sandwiches with luxury toppings p.p.
Petit grand dessert
Lunch menu 2 – €26,50 p.p.
Salad of the day
Sandwiches (2 p.p.):
– Goat cheese, fig, rocket salad, honey
– Smashed avocado, chili flakes, rocket salad
– Spicy chicken, harissa dressing, pepper
Frittata: sweet potato, red onion, feta, rosemary
Fresh smoothie
Lunch mini’s – € 19,50 p.p. minimum 8 persons
Assortment (five per person) of hard and soft mini sandwiches, mini sandwiches, mini wraps and bruschettas topped with various luxury meats, cheeses and salads such as:
Beef carpaccio, pesto, pine nuts and fresh Parmesan cheese
Homemade salmon salad with three colors of bell bell pepper
Vitello Tonnato, tuna salad with veal
Roast beef with truffle mayonnaise
Truffle egg salad
Chicken and avocado
Aged cheese with truffle mayonnaise
Caprese, buffalo mozzarella, tomato and pesto
Luxury Lunch – € 25,75 p.p. minimum 8 persons
Range of soft and hard mini sandwiches (2 pp) with luxury toppings such as:
Carpaccio with pesto
Vitello tonnato
Spicy chicken salad
Tuna salad
Italian 2-coloured bread with luxury toppings such as:
Roast beef with truffle mayonnaise
Egg truffle salad
Aged cheese with tapenade
Ham and cheese
Smoked salmon
Green salad with chicken, bacon, egg, vegetables, Parmesan cheese, and dressing
Bread to share with garlic butter and hummus
Fresh fruit salad
Soups – € 5,50 p.p. minimum 8 persons
Italian tomato soup (V), vegetable soup (V), Truffle soup, Asparagus soup (Summer),
Zucchini soup (V), Pumpkin soup (V), Chicken soup, and Split pea soup (Winter).
Includes baguettes and garlic butter. The soups with (V) are vegetarian
High Tea Deluxe – € 27,50 p.p
minimum 8 persons
Hard mini bun with matured cheese, sweet pepper, and honey mustard dressing
Half a wrap with carpaccio, truffle mayonnaise, and fresh Parmesan cheese
Half a wrap with chicken pesto
Mini sandwich with smoked salmon, cream cheese, and cucumber
Bruschetta Italiano, tomato salsa, red onion and capers
Tartlet Caprese, mozzarella, tomato, and pesto (hot)
Scones with clotted cream and jam
Several macarons
Mini muffin
Mini brownie
Mini cake with red fruit
Chocolate truffles
Tea is including
Table bites – € 13,50 per set of 3
per serving with:
– Mixed nuts melange
– Olives
– Cheese crisps
per set sufficient for 2-4 persons
Snack platter cold – € 12,50 per portion
4 x beef sausage,
4 x salami,
4 x young cheese,
4 x old cheese
Snack platter warm – € 12,50 per portion
2 x bitterball,
2 x cheese soufflé.
2 x vegetarian spring rolls,
2 x spicy chicken spring rolls
(all snacks can also be ordered separately per portion of 8) 
Bitterballen – € 12,50 per serving
Bitterballen is one of the Dutch’s favorite snacks. This crispy, deep-fried meat and ragout snack is to be eaten with good savory mustard. As bitterballen are best eaten steaming hot we will pick them up during the cruise at one of the restaurants on the canals.
8 x bitterball per serving
Vegetarian bitterballen – € 12.50 per serving
8 x Vegetarian bitterballen
Truffel-risotto bitterballen – € 13,50 per serving
8 x Truffel-risotto bitterballen
Vegan samosa’s – € 16,00 per serving
8 x Vegan samosa’s
Shrimp croquettes – € 17,00 per serving
8 x Shrimp croquettes 
Charcuterie – 17,50 per serving
4 types of sausage/ham with olives and garnish
Dutch cheeses – € 17,50 per serving
5 types of Dutch cheese with apple syrup, walnuts, and fig bread 
Bread with dips – € 9,50 per serving
6 rolls with humus, aioli en muhammara
Healthy platter for 2 persons – €19,50
Snack-cucumber, radish, cocktail tomatoes and mixed olives with hummus
Mixed fish platter for 2 persons – € 30,-
2 x glass of shrimp cocktail, 4 x gamba, ± 200 gr smoked salmon, cooked mussels and pepper mackerel, with lemon and various sauces 
Mediterranean plateau – € 30,-
Combination of various kinds of cheese and sausages with olives, artichoke, melon, and bread with dip 
Tapas platter – € 30,-
4 x Chicken Piri Piri, 4 pieces of albondigas, 4 pieces of prawn croquette, 4 pieces of calamari, 4 pieces of peppadew, and 4 pieces of bread with aioli
Oysters – € 45,- per platter
12 pieces Fine de Claire de Bretagne with lemon and red wine vinegar 
Dutch herring – € 17,50 per serving
4 pieces of Dutch herring with onions and pickles 
Minimum order 150,-
Tapas platter (45 pieces) – € 99,50 per platter
Blini with mozzarella and serrano ham
Lollipop one-bite wrap homemade tuna salad
Spicy meatball (cold)
Skewer green olives
Amuse-bouche prawn with antiboise
Vegetarian platter (45 pieces) – € 99,50 per platter
One bite wrap with goat cheese, walnuts, spinach, and honey
Crusty cup with olive tapenade and vegetable chips
Cream cheese lollipop with Japanese nut crunch
Crostini Caprese, tomato, pesto, and buffalo mozzarella
Naan bread with homemade humus, beetroot, yogurt cream, and rocket
Luxury platter Mondriaan (45 pieces) – € 99,50 per platter
Edible appetizer spoon with carpaccio, pesto, and Parmesan cheese
Blini with smoked salmon, citrus, and caviar
Homemade humus met radish and a little crunch
Crunchy canapé with fresh tuna and wasabi
One bite wrap spicy chicken with sriracha
Luxury platter Vermeer (45 pieces) – € 99,50 per platter
Brioche with serrano ham and duck liver
Edible shell with Norwegian shrimp and saffron
Steak tartare with truffle mayonnaise and Parmesan cheese
Naan bread with brie, mint, and strawberry
One bite wrap tuna salad with tricolor bell pepper and capers
Classic Amsterdam (60 stuk)  – € 79,00 per platter
 Old Amsterdam, young cheese
Ox sausage, salami and grilled sausage
Amsterdam onions, pickles and mustard

The dinner cruise menu can be ordered on board á la carte and will be picked up during the cruise from Van de Kaart restaurant on the Prinsengracht. They are specialized in boat dinners and have an outstanding reputation for service and quality.

Three Course Menu – 62,50 p.p.


Salmon sashimi, pickled in sake and Japanese ginger with tobiko wasabi mayonnaise and samphire
Beef Niçiose with salad of green beans, tomato, Taggiasca olives, organic egg and mustard mayonnaise
Burrata with smoked tomato, focaccia, mesclun salad and Hoji blanca olive oil

Main courses 
Sea bass, Sichuan style with scallop and prawn, glass noodles, spring onion, garlic, shiitake and soya dressing
Flat iron steak, grilled with roasted shallots, creamy mushrooms, pommes parisienne and beef and green pepper gravy
Guinea fowl supreme with fried Dutch asparagus, broad beans, pommes mousseline and morel sauce
Ravioli with pecorino, roasted artichoke and red pepper with sage butter

Cream caramel & tartelette of frangipane and pear
Selection of cheeses with grape jam, dates and kletzen bread

All the courses can be ordered a la carte onboard.

*Vegan options also possible
Also available as a 2-course dinner (without starter) for 47,50 per person
Italian buffet – € 32,50 p.p.
Carpaccio salad, beef carpaccio, rocket, pesto, pine nuts, sun-dried tomatoes and
Parmesan cheese
Salad Caprese, tomato, buffalo mozzarella, basil, and pesto
– Extra salad added with a minimum of 15 persons: Ravioli salad with goat cheese, walnuts, Aceto balsamico and rucola
– Second extra salad added with a minimum of 30 persons: Vitello tonnato, homemade tuna salad with veal

Baguette, pesto aioli, and garlic butter
Traditional Lasagna
Tricolour pasta with grilled vegetables and a creamy sauce with spinach
Grilled salmon with a sauce of shellfish
French Mediterranean buffet – € 32,50 p.p.
Tuna salad with green beans, red onion, olives, potato, and egg
Mediterranean salad with sundried tomatoes pine nuts, olives, and brie
– Extra salad added with a minimum of 15 persons: Cesar salad with little gem, eggs, homemade croutons, parmesan and traditional dressing
– Second extra salad added with a minimum of 30 persons: Tricolour pasta with marinated chicken, pesto, and grilled vegetables

Baguette and garlic butter
Provencal chicken with zucchini and tomatoes
Stew with seasonal fish and vegetables
Vegetarian lasagna with brie
Bonne femme, a mix of potato, red onion, mushrooms, and tarragon
Tapas buffet – € 32,50 p.p.
Roll of Serrano ham with mozzarella, basil, and Aceto balsamic vinegar
Cold tortilla from potato and zucchini
Bruschetta with a tomato salad
Manchego cheese
Pieces of various Spanish sausages and ham
Ciabatta with garlic butter, aioli, pesto aioli, tapenade
Patatas Bravas, spicy potatoes from the oven with tomato sauce
Spanish meatballs in truffle gravy
Marinated chicken with garlic and soy sauce
Mushrooms in garlic oil
Buffet Belle – € 38,50 p.p.
Vitello Tonnato, veal with homemade tuna mayonnaise and tuna salad
Salad from potato with roast beef and truffle mayonnaise
Pasta salad of tricolor pasta with pesto, pine nuts, and grilled vegetables
Greek salad with feta, red onion, cucumber, and tomato
Baguette and ciabatta with garlic butter and tapenade
Tender chicken thighs in Oriental sauce with sesame, Chinese cabbage, and shiitake
Baked monkfish with baked tomato in a pesto sauce
Eggplant tomato dish with grated cheese
Steamed vegetable mix with seasonal vegetables
Oven-baked potatoes
Black Angus burger – € 19,50 p.p.
Black Angus burger 200gr on a brioche bun with salad, bacon, tomato, caramelized onion, pickles, mayonaise, cheddar and french fries
Beyond Meat burger (vegan) – € 19,50 p.p.
Vegan Beyond meat burger on a brioche bun with salad, bacon, tomato, caramelized onion, pickles, vegan mayonaise, and french fries
Dessertbuffet – € 12,50 p.p. minimum 8 persons
The dessert buffet consists of a range of homemade desserts (2 pp) such as:
Homemade brownie with walnuts
White chocolate mousse with chocolate decoration
Mango pie with merengue and mint
Curd with limoncello
Forest fruit pie with merengue and strawberry
We decorate the dessert buffet with whipped cream, strawberries, chocolates, and mint.
Cheese plate – € 17,50 p.p minimum 8 persons
Three sorts of French cheese (firm cheese, soft and creamy cheese, and blue cheese),
nut bread, fresh figs, Aceto balsamico, and walnuts.