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Food and Drinks onboard

Coffee etagere
Mixed pastry platter of homemade cakes & sweets
(2 pieces per person)
– Mini muffins
– Coconut macroon
– Chocolate truffles
– Brownie
– Date cake
– Cheesecake
– Mango tartlet
* From 15 persons
5,50
Cakes & pies
Cake or pie of your choice:
– Apple pie
– Whipped cream cake
– Mocha pie
– Cheesecake
– Chocolatecake
4,50

* All prices are excluding 9% vat.
Table bites
per person
– Mixed nuts melange
– Olives
– Cheese crisps
3,75
Bitterballen
portion of 8 pieces
Bitterballen are one of Hollands favourite snacks. This crispy, deep-fried bite size ball of meat gravy is to be eaten with a good savoury mustard. As bitterballen are best eaten piping hot we will pick them up during the cruise at one of the restaurants located on the canals.
9,00
Dutch cold snacks
per portion
– Beef sausage
– Old cheese
– Young cheese
– Mustard
9,00
Dutch warm snacks
per portion of 8 pieces
Mixed appetizers with mustard and chili sauce, portion of 8 pieces
9,00
Assorted Snacks Platter
minimum 8 persons, price per person
– Different kinds of bread and baguettes
– 4 types of dip
– Cucumber and sweet pepper
– Old Amsterdam cheese
– Italian raw ham
– Wrap lollipop caprese and spicy chicken
– Olives
– Luxury mixed nuts
10,50
Partysnacks
platter of 45 party snacks
– One-bite wrap with carpaccio and pesto, pine nuts and Parmesan cheese
– One-bite wrap with smoked salmon and citrus mayonnaise
– Crusty bowl made from dough filled with tuna salad, red union and capers
– Crostini with chicken salad and pineapple
– Blue cheese lollipop with a crunch of pecan nut
64,95
Luxury bites 1
platter of 45 luxury bites
– Baked tuna lollipop with sesame and wasabi
– Appetizer glass with shrimp and a salsa of tomato, garlic, onion and capers
– Duck liver mousse lollipop with orange coulis
– Chicken from Barneveld with salsa of chili and spring onion
– Cream cheese lollipop with nut crunch
69,95
Luxury bites 2
Platter of 45 luxury bites
– Smoked salmon marinated in beetroot with green asparagus and horseradish cream
– Tartar from sea bass with lemon and coriander
– Pancake from spinach, smoked duck breast and orange
– Steak tartar with truffle mayonnaise and Parmesan cheese
– Mousse from blue cheese and fresh fig
69,95
Luxury Bites – Make your own selection
Order from 9 pieces per type. Minimal order amount 45 snacks, price per snack
– Smoked salmon marinated in beetroot with caviar and citrus mayonnaise
– Shrimp with a salsa from tomato, garlic, onion and capers
– Baked tuna lollipop with sesame and wasabi
– Shrimp and Coppa di Parma skewer
– Tartar from sea bass with lemon and coriander
– Pancake from spinach, smoked duck breast and orange
– Steak tartar with truffle mayonnaise and Parmesan cheese
– Veal roast with tuna mayonnaise and capers
– Duck liver mousse lollipop with orange coulis
– Chicken from Barneveld with a salsa of chili and spring onion
– Frittata van paddenstoelen met truffel en bos ui
– Lolly Caprese, Versie 2.0
– Mini broodje olijventapenade
– Mousse van blauwe kaas met verse vijg
– Lolly van roomkaas met notencrunch
2,25
Bruschetta’s
Minimum order 20 pieces (per 10 bruschetta’s), price per piece
– Bruschetta Italiano, tomato salsa, red onion and garlic
– Bruschetta Carpaccio, pesto, pine nuts, Parmesan cheese
– Bruschetta smoked salmon with citrus sour cream and – yellow tomato
– Bruschetta tuna, homemade tuna salad with three-color peppers and fried capers
– Bruschetta farm brie with cream cheese, black olive tapenade and cress
– Bruschetta blue cheese with tomato chutney and fig
– Bruschetta truffle-egg salad with green asparagus
3,25
Tapas
per portion, 6 different bites, 2 per kind
– Olives, bread and aioli
– Abondigas in tomato sauce
– Marinated gamba’s with garlic and red pepper
– Chickenwings piri piri
– Calamaris with lemon
– Peppadew filled with cream cheese
16,50
Bits & Bites
Order from 8 pieces per type, minimum order 20 pieces, price per piece
1. Steak tartar with fried quail egg and allspice mayonnaise
2. Gambas with antiboise
3. Oriental meatball with oriental sauce and sesame (warm)
4. Bruschetta XL with roast beef, truffle mayonnaise and Parmesan cheese
5. Mini sandwich with smoked salmon and citrus
6. Amuse slide filled with blue cheese and fresh fig
7. Mini sandwich cucumber, cream cheese and grilled zucchini
8. Italian savory muffin with pesto, mozzarella and tomato
9. Omelet with serrano ham and spinach
10. Salmon tartare with lobster mayonnaise
11. Truffle Velouté (warm)
12. Frittata XL with curry
13. Soup of zucchini and blue cheese (warm)
14. Bruschetta XL Vitello Tonato
15. Asparagus soup (spring and summer)
16. Marinated Oriental steak fried in sesame
17. Yakatori 2 p.p. (warm)
18. Spicy chicken with brioche, quail egg and pimento
19. Tartelettes (warm), choice of;
– Smoked salmon
– Chicken / pesto
– Mushroom / truffle
– Caprese
To be considered as a meal, order at least 8 bites per person
3,75

* All prices are excluding 9% vat.

Sandiwch lunch 1
per person
– Ciabatta beef carpaccio with pesto, pine nuts and Parmesan cheese
– Dark farmers bread sandwich with homemade tuna salad
– Fresh fruit salad
– Homemade chocolate brownie
* From 5 persons
14,50
Sandwich lunch 2
per person
– Dark bread roll serrano ham with arugula and tapenade
– Pasta salad with pesto, grilled vegetables and chicken
– Tartelette with truffle mushrooms (warm)
– Flan berries with meringue
* From 5 persons
16,50
Sandwich Lunch 3 (Vegetarian)
per person
– Half a wrap with humus, lettuce and cucumber
– Mini sandwich with young cheese and mustard mayonnaise
– Bread roll Caprese; mozzarella, tomato and pesto
– Fresh fruit salad
* From 5 persons
16,50
Sandwich Lunch 4
per person
– Bagel with smoked salmon, Italian cream cheese and lime mayonnaise
– Multigrain roll with Old Amsterdam cheese and tomato tapenade
– Ceasar salad, little gem, homemade croutons, egg, traditional dressing and Parmesan cheese
– White chocolate mousse with chocolate decoration
* From 5 persons
18,50
Lunch / Brunch buffet Classic
per person
– Delicious homemade soup of choice
– Several luxury soft- and crusty mini sandwiches (2 pp)
– Luxury meat platter
– Luxury cheese platter
– Half a wrap with carpaccio, pesto, pine nuts and fresh Parmesan cheese
– Artisan bread with homemade truffle-egg salad
– Fresh fruit salad
* From 6 persons
23,50
Lunch buffet Enjoy
per person
– Delicious homemade soup of choice with homemade breadstick
– Several luxury soft- and crusty mini sandwiches (2,5 pp)
– Platter with smoked salmon and citrus mayonnaise
– Luxury meat- and cheese platter
– Double sandwich with homemade tuna salad
– Several one-bite wraps (carpaccio, roast beef, Caprese)
– Caesar Salad with little gem, fresh boiled eggs, homemade croutons and fresh Parmesan cheese
* From 6 persons
27,50
High Tea Classic
per person
– Brown mini sandwich with roast beef, truffle mayonnaise and fresh Parmesan cheese
– Vegetarian mini sandwich, bread from spinach and tomato filled with buffalo mozzarella, tomato and fresh pesto
– White mini sandwich with smoked salmon, lobster mayonnaise, thinly sliced cucumber and caviar
– Scones with clotted cream and jam
– Homemade mini muffin
– Homemade brownie
– Homemade flan
– Chocolates
– Different types of tea
* From 4 persons
24,50
High Tea Enjoy
per person
– Mini sandwich with ham and Zaandam mustard sauce
– Crusty mini sandwiches filled with e.g. Carpaccio, goat cheese and smoked salmon
– Pinwheel sandwich with tomato, halibut and horseradish cream
– One-bite wraps (Caprese, roast beef and smoked chicken)
– Scones with clotted cream and jam
– Fresh fruit salad with whipped cream
– Several macarons
– Homemade flan
– Homemade cheesecake
– Chocolate truffles
– Different types of tea
* From 4 persons
28,50
* All prices are excluding 9% vat.
Three Course Menu

Starter
– Salade chèvre
Goat cheese, lentils, beetroot, Pedro Ximenez
– Salade Koan
Quinoa, pomegranate, avocado, Granny Smith, variety of seeds
– Saumon fumé a la maison
House smoked salmon, avocado, sesame phyllo, horseradish, cucumber
– Steak tartare
Hand chopped Black Angus beef, Taggiasche olive, eel mayonnaise, duck liver

Main Course
– Cacciucco alla Livornese
Tuscan fish stew with gnocchi, king prawns, squid, cod and redfish with garlic bruschetta
– Poulet Lyonnaise
Marinated and roasted chicken thighs with small potatoes, mushrooms, green Flageolets, carrots and French mustard sauce
– Steak au poivre
Aberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce
– Vegetarian ramen
Japanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable bouillion

Desserts
– Apple cinnamon muffin with salted caramel & white chocolate panna cotta with forest fruits
– Selection of Dutch cheeses, fig bread, walnuts, grapes and apple syrup

All the courses can be ordered a la carte onboard.

*Also available as 2-course dinner (without starter) for 41,50 per person
56,00
Luxury 3 or 4-course dinner with chef onboard

Trio of starters
– Smoked salmon with sesame, wasabi and sweet and sour cucumber
– Roasted hare with Oriental sauce and bean sprouts
– Brioche with sundried tomato hummus. Parmesan cheese and pine nuts

Intermediate (4th course)
– Pumpkin soup with foam of sereh

Main courses, choices:
– Fried sea bass and risotto with peas and samphire
– Saltimbocca of veal and serrano ham with potato and petit legumes
– Vegetable risotto with watercress and green asparagus

Trio of desserts
– White chocolate mousse with Bastogne crunch
– Fruit pie with biscuit
– Coconut macaroon with Baileys

Price 3-course menu: € 62,50 per person
Price 4-course menu: € 67,50 per person
The prices are including cook on board
To be ordered from 10 persons
Vanaf 62,50
* All prices are excluding 9% vat.
Seasonal buffet Spring / Summer
per person

Cold
– Quinoa salad with arugula, radish, 3 colors of bell pepper and coriander
– Pasta salad with crayfish, yellow tomato, cucumber and spring onion
– Green salad with avocado, chicken, cucumber and cherry tomato
– Caesar salad ,little gem, fresh eggs, homemade croutons, Parmesan cheese and a traditional dressing

Warm
– Fried cod in a sauce of sun-dried tomato and samphire
– Beef Stroganoff
– Paella with vegetables and fresh herbs
– Spring vegetable mix of fennel, carrot, peas
– Sweet potato with leek, zucchini and minced meat
– Rozeval potatoes with sea salt and Italian herbs

Dessert: Supplement 7,50 per person
Summer tiramisu with white chocolate and strawberries

Minimum amount of persons is 6, for smaller groups please inquire rates
29,50
Bella Italia Buffet
per person
Cold
– Salad Italia, Pasta salad with rocket, olives, grilled vegetables, Gorgonzola and balsamic vinegar
– Carpaccio salad with pesto, pine nuts, sud ’n sol tomato and fresh Parmesan cheese
– Bruschetta Italiano, tomato salsa, red onion and garlic
Salad with Italian tiger prawns marinated in garlic
– Bruschetta Caprese, buffalo mozzarella, tomato and basil
– Several tapenades, olive oil, aioli and garlic butter
– Sliced ciabatta

Warm
– Italian meatballs in eggplant-tomato sauce
– Saltimbocca, veal with Serrano ham in a saffron sauce
– Lasagna with smoked salmon and spinach
– Pasta Tricolore with seafood, zucchini and mushrooms
– Cannelloni with spinach and ricotta topped with melted cheese

Dessert: Supplement 7,50 per person
– Panna cotta with red fruit

*Wine suggestions:
White wine: Pinot Grigio, Cavazza (Italië, Veneto) €28,50
Red wine: Barbera d’Asti l’Avvocata, Coppo (Italië, Piëmonte) €37,50


Minimum amount of persons is 6, for smaller groups please inquire rates.
28,50
International Bestsellers Buffet
per person
Cold
– Carpaccio salad from tenderloin with pesto, pine nuts, rocket and Parmesan cheese
– Caesar salad with grilled chicken, homemade croutons, fresh egg and Parmesan cheese
– Roseval potato salad with rolled beef en truffle mayonnaise
– Salad with cucumber, feta, tomato and olives
– Baguettes and ciabatta
– Garlic butter

Warm
– Paella with different vegetables and seafood
– Rolled chicken in a star anise sauce
– Grilled salmon in a saffron sauce
– Vegetarian lasagna with spinach and blue cheese
– Potato oven dish
– Grilled vegetable mix
– White rice

Dessert Supplement: 7,50 per persoon
– Cheesecake with white chocolate

Wine suggestions:
White wine: Pouilly Fuissé Vieilles Vignes, Vessigaud (Frankrijk, Bourgogne) €39,50
Red wine: Côtes du Rhône rouge, Domaines des Chanssaud (Frankrijk, Rhône) €34,50


Minimum amount of persons is 6, for smaller groups please inquire rates.
31,50
Indonesian Buffet Kantjil
per person
Saté Babi: Pork satay with peanut sauce
Saté Ajam: Chicken satay with peanut sauce
Rendang: Beef cooked in mild spicy coconut bumbu
Ajam Ritja: Diced chicken in spicy tomato sauce
Nasi Poetih: Steamed white rice
Tumis Broccoli Tjampoer: Stir fried vegetables with broccoli
Sajoer Lodeh: Mixed vegetables in coconut broth
Tahoe Telor: Tofu omelet topped with vegetables and sweet soy sauce
Kredok: Raw salad of Chinese cabbage with peanut dressing and Emping
Atjar Ketimoen: Pickled cucumber
Sambal Goreng Telor: Half eggs in a spicy coconut sauce
Sambal Goreng Kentang: Sweet and spicy potato crisps
Seroendeng: Roasted coconut with peanuts
Kroepoek: Prawn crackers
Sambal: Chili peppers sauce

Wine suggestions:
White wine: Pinot Grigio, Cavazza (Italië, Veneto) €28,50
Red wine: Sangiovese rosso, Caparzo (Italië, Toscana) €29,50


Minimum order 12 persons, for smaller groups please inquire about rates
35,00
Tapas Buffet
per person
Cold
– Serrano ham met mozzarella and basil
– Blini with grilled zucchini and goat cheese cream
– Spanish meat platter
– Manchego cheese
– Cold tortilla with potato and zucchini
– Marinated olives
– Baguette, garlic butter and aioli

Warm
– Patatas Bravas, potato’s from the oven with a spicy pesto sauce
– Spanish vegetables with fresh herbs
– Albondigas, Spanish meatballs with an eggplant and tomato sauce
– Spicy marinated chicken thighs
– Squid with antiboise
– Mushrooms with herbs and garlic

*Wine suggestions:
White wine: Grüner Veltliner Steinberz, Weingut Waltner (Oostenrijk, Wagram) €32,50
Red wine: Somontano tinto roble, Bodegas Estada (Spanje, Somontano) €28,50


Minimum amount of persons is 6, for smaller groups please inquire rates.
29,50
Vegetarian Buffet
per person
Cold
– Quinoa salad with abricot, rocket, avocado and roasted almonds
– Beetroot salad with goatcheese, parsley and lemon
– Chickpea salad with dates, sesame, carrot, cucumber and coriander
– Bread with different kinds of dip

Warm
– Creamy linguine with mushrooms, parsley and Parmesan
– Sweet potato frittata with zucchini, feta and pine nuts
– Vegetarian chicken Stroganoff
– Potatoes baked in the oven with thyme and seasalt
– Grilled vegetables

*Vegan is also possible

Minimum amount of persons is 6, for smaller groups please inquire rates.
27,50
* All prices are excluding 9% vat.
Walking Dinner Italia
per person
– Appetizer spoon Caprese, buffalo mozzarella, tomato and pesto
– Vitello Tonnato platter with homemade tuna mayonnaise and capers
– Carpaccio from grilled eggplant with goat cheese, tomato and balsamic topping
– Skewer with Italian marinated prawns
– Baked plaice filet with risotto and peas
– Saltimbocca, veal with Serrano ham and truffle gravy
– Blue cheese lollipop
– White chocolate mousse with red fruit

Minimum amount of persons is 6, for smaller groups please inquire rates.
44,50
Walking Dinner, create your own
6 courses, price per person € 39,50
7 courses, price per person € 43,50
8 courses, price per person € 46,50


Starters (you may choose 3 dishes)
– Sliced salmon with citrus mayonnaise and caviar
– Skewer with prawn and an antiboise dressing
– Cup of truffle velouté with Dutch mushrooms
– Beef carpaccio with pesto, sundried tomato, pine nuts, Parmesan cheese and rocket
– Vitello Tonato, veil with homemade tuna salad, capers, red onions and Dutch lettuce
– Salad Caprese, buffalo mozzarella, tomato and basil

Main courses (you may choose 2 dishes)
– Baked cod with risotto and three-color peppers
– Beef stew with potato mousseline
– Paella with chicken and vegetables (also available in a vegetarian version)
– Grilled salmon with dragon pasta and a scale- and shellfish sauce
– Sliced round steak met potato cake and truffle gravy
– Pork tenderloin with rocket stew
– Vegetarian lasagna with blue cheese and spinach lasagna

Desserts (you may choose 1 dish)
– White chocolate mousse with a chocolate decoration
– Traditional tiramisu
– Mango flan
– Cheese curd with red fruit
– Fresh fruit salad with whipped cream

* Chef support: € 35,00 per chef per hour. Hours are calculated from door to door and are always carried out on the basis of subsequent costing. Parking costs are charged one-on-one.
* Minimum amount of persons is 6, for smaller groups please inquire rates.
From 39,50
* All prices are excluding 9% vat.
Desserts in amuse glasses
2 glasses per person
– Vanilla custard with passion fruit
– Tiramisu
– Mango mousse with bastogne
– Chocoduo, brown and white chocolate mousse with crunch
– Fresh fruit salad
* From 10 persons or in combination with buffet
9,50
Dessertbuffet
The dessert buffet has a varying assortment of homemade desserts (2 p.p.), examples:
– Vanilla custard with limoncello
– Homemade tartlet of forest fruit
– White chocolate mousse with choco flake and bastogne crunch
– Brownie with walnuts
– Cheesecake with red fruit
* From 8 persons or in combination with buffet
12,50

* Alle catering prijzen zijn exclusief 9% btw.
Standard bar
Heineken beer2,73
Housewine per bottle (from)22,73
Soft drinks & Juices2,71
Coffee2,52
Tea2,29
Nespresso2,71
Table water (75cl)
Aqua panna or San Pellegrino
6,38
On request
Alcoholfree beer3,67
Prosecco24,62
Champagne57,65
Jenever3,40
Rum, Whiskey, Vodka etc.5,04
Winelist from…25,62
Bar packages
Open bar p.p. per hour
Beer, wine, soft drinks, coffee, tea and water
8,75
Beverage tokens2,89
*Other prices upon request
*Bringing your own drinks is not allowed on salon- and canal boats. (excluding wines / champagne for corkage)
Standard bar
Heineken beer3,30
House wine per bottle (from)27,50
Soft drinks and juices2,95
Coffee2,75
Tea2,50
Nespresso2,95
Table water (75cl)
Aqua Panna or San Pellegrino
6,95
On request
Alcoholfree beer4,00
Prosecco29,80
Champagne69,75
Jenever4,10
Rum, Whiskey, Vodka, etc.6,10
Winelist from…31,00
Bar packages
Open bar p.p. per hour
Beer, wine, softdrinks, coffee, tea and water
10,60
Beverage tokens3,50
*Other prices upon request
*Bringing your own drinks is not allowed on salon- and canal boats. (excluding wines / champagne for corkage)
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