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Food and beverages

Depending on the type of ship and the route, the menus can range from luxurious à la carte dinners to informal buffets. Cruise ships often offer extensive menus that take dietary preferences and restrictions into account, such as vegetarian, vegan, gluten-free, or halal. Passengers can also make special requests, for example for dietary meals or children’s menus.

In many cases, a wide range of drinks is offered, from soft drinks and juices to extensive wine and cocktail selections. Onboard cruise ships, themed evenings are often organized, where guests can enjoy a meal that matches a specific country or holiday, such as an Italian night or a deck barbecue.

Coffee
Coffee tiered stand – €6.50 p.p. from 15 people
Selection (two per person) of homemade sweets: Mini muffins, coconut macaroon, madeleine, chocolate cookie, date cake
Sweets:
– Mini muffin and brownie – €4.95 p.p.
– Petit fours – €5.95 p.p.
– Personalized petit fours – €6.75 p.p.
– Pastry (choice of apple pie and lemon cheesecake) – €5.75 p.p.
Lunch Menu 1 €21.50 p.p.
Soup of the day
3 assorted generously filled mini sandwiches per person
Petit grand dessert
Lunch Menu 2 €26.50 p.p.
Salad of the day
Sandwiches (2 p.p.):
– Goat cheese, fig, arugula, honey
– Smashed avocado, chili flakes, arugula
– Spicy chicken, harissa dressing, bell pepper
Frittata: sweet potato, red onion, feta, rosemary
Fresh smoothie
Lunch minis €19.50 p.p. – minimum 8 people
Selection (five per person) of hard and soft mini rolls, mini sandwiches, mini wraps, and bruschettas topped with a variety of premium meats, cheeses, and salads, such as:
– Beef carpaccio, pesto, pine nuts, and fresh Parmesan cheese
– Homemade salmon salad with three colors of bell pepper
– Vitello tonnato, tuna salad with veal
– Roast beef with truffle mayonnaise
– Truffle egg salad
– Chicken and avocado
– Aged cheese with truffle mayonnaise
– Caprese, buffalo mozzarella, tomato, and pesto
Extensive lunch €25.75 p.p. – minimum 8 people
– Selection of hard and soft mini rolls (two halves per person) with premium fillings such as:
Beef carpaccio with pesto, Vitello tonnato, Spicy chicken salad, Tuna salad, Fricandeau, Caprese

– Italian two-tone bread with premium toppings such as:
Roast beef with truffle mayonnaise, Truffle egg salad, Aged cheese tapenade, “Gezond” (Dutch-style healthy sandwich), Smoked salmon

– Green salad with chicken, bacon, egg, various vegetables, Parmesan cheese, and dressing
– Tear-and-share bread with herb butter and hummus
– Fresh fruit salad
Soups – €5.50 p.p. – minimum 8 people
Choice of: Italian tomato soup (V), Vegetable soup (V), Truffle soup, Zucchini soup (V), Pumpkin soup (V), Chicken soup, Asparagus soup (available only in summer), or Pea soup (available only in winter).
All soups are served with baguette and herb butter.
Soups marked with (V) are vegetarian.
Luxury High Tea – €27.50 p.p.
Minimum order: 8 people
Savory dishes
Hard mini roll with aged cheese, bell pepper, and honey mustard dressing
One-bite wrap with beef carpaccio, truffle mayonnaise, and fresh Parmesan cheese
One-bite wrap with chicken and pesto
Mini sandwich with smoked salmon, cream cheese, and cucumber
Bruschetta Italiano with tomato salsa, red onion, and capers
Caprese tartelette with buffalo mozzarella, tomato, and pesto (served warm)

Sweet dishes
Scones with clotted cream and jam
Assortment of macarons
Mini muffin
Mini brownie
Mini forest fruit tartlet
Chocolate truffles

Tea is included with this luxury high tea
Table Snacks – €13.50 per set
Minimum order: 2-4 people
For 2-4 people
1 x Luxury mixed nuts
1 x Spicy olives
1 x Cheese puff pastries
Cold Mixed Snack Platter – €12.50 per portion
4 x Ossenworst (Dutch beef sausage)
4 x Salami
4 x Young cheese
4 x Aged cheese
Hot Mixed Snack Platter – €12.50 per portion
2 x Bitterballen (Dutch croquettes)
2 x Cheese soufflés
2 x Spring rolls
2 x Spicy sausage snacks
All snacks are also available separately in portions of 8 pieces
Bitterballen – €12.50 per portion
The Dutch classic
8 x Bitterballen
Vegetarian Bitterballen – €12.50 per portion
8 x Vegetarian bitterballen
Truffle Risotto Bitterballen – €13.50 per portion
8 x Truffle risotto bitterballen
Vegan Samosas – €16.00 per portion
8 x Vegan samosas
Shrimp Croquettes – €17.00 per portion
Tapas Snack Platter (45 snacks) – €99.50 per platter
Blini with mozzarella and Serrano ham
Lollipop one-bite wrap with homemade tuna salad
Spicy meatball (cold)
Skewer of green olives
Amuse glass with shrimp and Antiboise sauce
Vegetarian Snack Platter (45 snacks) – €99.50 per platter
One-bite wrap with goat cheese, walnut, spinach, and honey
Homemade olive tapenade in a crunchy cup
Lollipop of cream cheese with Japanese nut crunch
Crostini Caprese with tomato, pesto, and buffalo mozzarella
Three-Course Menu on Board – €62.50 p.p.
Spring Menu 2024
Starters
Salmon sashimi, pickled in sake and Japanese ginger with tobiko, wasabi mayonnaise, and sea asparagus
Beef Niçoise with salad of haricot verts, tomato, taggiasche olives, organic egg, and mustard mayonnaise
Burrata with smoked tomato, focaccia, mesclun salad, and Hoji Blanca olive oil
Main Courses
Sea bass, Sichuan style with scallop and prawn, glass noodles, spring onion, garlic, shiitake mushrooms, and soy dressing
Flat iron steak, grilled with roasted shallots
Minimum order: 8 persons
Italian Buffet – €32.50 p.p.
Cold Beef carpaccio salad, arugula, pesto, pine nuts, sun-dried tomatoes, and Parmesan cheese Caprese salad, tomato, buffalo mozzarella, basil, pesto – Extra salad from 15 persons: Ravioli salad with goat cheese, walnuts, balsamic vinegar, and arugula – Second extra salad from 30 persons: Vitello tonnato, homemade tuna salad with veal Baguette, pesto aioli, and herb butter Hot Traditional Lasagna Tricolore pasta with grilled vegetables and a creamy spinach sauce Grilled salmon with a shellfish sauce
French Mediterranean Buffet – €32.50 p.p.
Cold Tuna salad, haricots verts, red onion, olives, potatoes, and egg Mediterranean salad with sun-dried tomatoes, pine nuts, olives, and brie – Extra salad from 15 persons: Caesar salad, little gem lettuce, fresh eggs, homemade croutons, Parmesan cheese, and traditional dressing – Second extra salad from 30 persons: Pasta salad, tricolore pasta with marinated chicken, pesto, and grilled vegetables Baguette and herb butter Hot
Black Angus Burger – €19.50 p.p.
Black Angus burger 200gr on a brioche bun with salad, bacon, tomato, caramelized onion, pickles, mayonnaise, cheddar, and French fries
Beyond Meat Burger (vegan) – €19.50 p.p.
Vegan Beyond Meat burger on a brioche bun with salad, bacon, tomato, caramelized onion, pickles, vegan mayonnaise, and French fries
Dessert Buffet – €12.50 p.p.
Assortment of homemade desserts (two per person) such as: Homemade brownie with walnuts White chocolate mousse with a chocolate shard Tiramisu Mango tart with meringue and mint Hangop with limoncello Forest fruit tart with meringue and strawberry The dessert buffet will be garnished with whipped cream, strawberries, chocolates, and mint.
Cheese Platter – €17.50 p.p.
Three different types of French cheeses (hard, soft, and blue), nut bread, fresh figs, balsamic vinegar, and walnuts
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