Salonboat Ondine

Authentic Amsterdam saloon boat Ondine was built in 1909 on the famous Amsterdam wharf Kromhout. Equipped with all modern day facilities the Ondine is the perfect location for a variety of occasions. From plain canal cruises to a luxury haute cuisine dinner as well as business meetings and private celebrations. Well heated in the winter and on sunny days you can enjoy the weather from the rear balcony. The sides can be opened for an optimum canal cruise experience. With its spacious headroom and wheelchair accessibility the Ondine welcomes all guests with great pleasure.

Boat info

295,- per hour ex 9% vat
Minimum 2 hours
Maximum 30 persons
Seated dinner 14 persons
Buffet 25 persons
Bar on board
Removable windows
Open rear deck
Heated salon
Silent electric boat
220 v available onboard

Need personal advice?
Feel free to contact us
+31 (0)20 428 27 25
or send an email

Request a quote

Food and beverages

Dutch warm snacks 8 pieces Assortment fried snacks	8,50
Vegan bitterballen 8 pieces	9,50
Vegan Samosa’s 8 pieces	9,50
Shrimp croquettes 8 pieces Made by Cas Spijkers	16,00
Dutch cold snacks 12 pieces, minimum 5 portions Assortment of cheeses and meats	7,00
Crudités 5 different raw vegetables with dip	7,00
Bread with spreads 2 slices of bread with different tapenades	2,25
Table bites per person Nuts, olives and cheese crisps	3,00
Oysters 12 pieces Fine de Claire de Bretagne, with red wine vinegar and lemon	42,50
Cheese platter 2 persons Combination of different Dutch and foreign cheeses with garnishes	14,75
Charcuterie platter 2 persons Assortment luxury sausage and meats with bread, olives and dip	14,75
Canapés 10 pieces Cream cheese and salmon, tuna salad, artichoke and hummus, prosciutto and green asparagus, potato salad with quail egg	25,00
Tapas platter cold 4 persons Combination of Dutch and foreign cheeses and meats with melon, artichoke, olives and bread with dip	27,50
Tapas platter warm 4 persons Assortment of warm tapas: chicken legs piri piri, albondigas, gamba’s, kippenpootjes piri piri, albondigas, gamba’s, cod croquettes and patatas brava	29,75
Sushi platter 54 pieces Assortment of sushi: – Specialmaki California crab – Specialmaki California salmon – Specialmaki spicy shrimp – Nigiri salmon – Nigiri tuna – Maki salmon – Maki tuna – Maki cucumber	87,00

*All prices are excluding 9% vat

Healthy lunch Consisting of sourdough bread, banana bread, quinoa salad, vegetable juice.	21,75
Lunch complete Consisting of an assortment of mini-sandwiches, croissant, fruit salad and orange juice.	19,50
Croissant per piece	1,40
Pistolets Varied sandwiches topped with meats and cheeses	3,40
Sandwich Deluxe Luxurious topped Waldkorn and Italian buns	4,45
Sandwich superior Assortment of rich and luxurious topped Italian buns, Ciabatta and Paves	6,60
Salad 250 gram portions, selection of: • Greek salad with feta and olives • Arugula chicken salad with home-made mustard dressing • Truffle pasta salad with wild spinach • Roseval salad with radish, cress and avocado • Quinoa salad with fresh herbs, mango and avocado	5,40
Fresh fruit juice (0.33L) Orange Juice, Apple juice, Pear juice	3,30
Fresh fruit juice Deluxe (0.33L) Mango juice, Raspberry juice, Strawberry juice, Forest fruit juice	3,75
High Tea Scones with clotted cream and lemon curd Brownie Muffin with fresh fruits Sandwich with homemade egg salad and truffle Sandwich with smoked beef, cave-ripened cheese and pesto Sandwich with salmon, cream cheese, arugula, dill and capers Mini spinach goat cheese quiche Chicken wrap with avocado Including different types of tea including fresh mint tea Price per menu, Min. 5 persons	22,25

*All prices are excluding 9% vat.

3-course dinner on board A deliciously served 3-course dinner where the choices only have to be made onboard. Every season a changing menu with choices between meat, fish and vegetarian dishes.	56,00
2-course dinner on board A deliciously served 3-course dinner where the choices only have to be made onboard. Every season a changing menu with choices between meat, fish and vegetarian dishes.	41,50
Walking Dinner A selection of 6 dishes in handy portions from the current menu is served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.	47,50
Walking Dinner Vegetarian A selection of 6 dishes in handy portions from the current menu is served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.	47,50
Indonesisch buffet From 10 persons Daging Bali Spicy beef Sayur Lodeh vegetables prepared in coconut milk with temp Ajam Ritja Chickfilet in spicy sauce Ajam Opor – Chickfilet in coconut milk Foe yong hai Fried eggs in sweet and sour sauce Gado Gado Mix of vegetables in sate sauce Sambal goreng kentang fried spicy potatoe pieces Atjar Ketimoen Indonesian salad Vegetables / Krupuk / Rice en fried mie Extra items: Chicken saté with sauce €3,60 p.p. Shrimps €3,60 p.p. Indonesian layer cake € 3,00 p.p.	27,50
Italiaans buffet From 8 persons Bread with butter and olive oil Caprese salad: tomato, mozzarella, pesto and pine kernels Vitello tonato: fricandeau of veal with tuna mayonnaise, capers and fresh herbs Salad of grilled vegetables with sheep cheese and balsamic dressing Antipasti with: mortadella, olives, grapes, pecorino, artichoke and croutons Risotto frutti di mare: richly filled seafood risotto Ravioli brasato with stewed ossobucco and gremolata	31,50
Mediterraanse buffet From 8 persons Nicoise salad with tuna, small potatoes, haricot verts, quail egg and anchovy Couscous tabouleh with feta, coriander salsa and green olives Prosciutto with green asparagus, grilled artichoke, roasted paprika and tahini sauce Mezze assortment with prosciutto, boccocini mozzarella, mini-vine tomatoes, peppadew and melon Brandade de bacalhau au gratin with capers and arugula Turkish pasta with a spicy sauce of minced lamb, ratatouille, tomato and smoked paprika with aioli	31,50
Hollands buffet From 8 persons Dutch herring with onions and pickles Amsterdam sausages with Kesbeke sweet and sour Raw vegetable salad with Egmonds goat cheese Cocktail of crayfish and Dutch shrimps Season stew with smoked sausage or veal meatball and gravy of beef Roasted sea bass with potatoes, carrots, peas and white wine sauce	31,50
Keizersgracht buffet Minimum quantity order 20 Do you want you and your guests to enjoy a truly luxurious and extensive buffet? Choose the Keizersgracht buffet option. Cold dishes – Beef carpaccio, truffle mayonnaise, Parmesan crunch, capers – Vitello Tonato salad, thinly sliced veal, tuna salad, red onion gel, fried arugula, tuna mayonnaise, capers – Buffalo mozzarella, old tomatoes, herb oil, fresh basil – Classic caesar salad, grilled chicken, caesar dressing, parmesan crunch, mango vinaigrette, crispy roman lettuce, homemade sourdough croutons – Artisanal salmon salad, salmon ceviche, smoked mackerel – bread, dips, butter Warm dishes – Marinated chicken thighs satay with sate sauce – Flat Iron Steak sous vide cooked, jus de veau, green asparagus, mushrooms – Vegetarian lasagne, eggplant, zucchini, minced mushrooms and truffle oil – Skrei, grilled fennel, buerre blanc, salsa verde and peas – Roseval potatoes from the oven with garden herbs – Yellow rice, spring onion, bok choy, bell pepper	42,50
Dessert in glas Heerlijk zoet dessert, makkelijk staand te nuttigen	8,75

*All prices are excluding 9% vat.

Standard bar
Heineken beer	3,50
Housewine per bottle (from)	29,50
Soft drinks & Juices	3,50
Coffee	2,52
Tea	2,52
Nespresso	2,75
Table water (75cl) Aqua panna or San Pellegrino	6,19

By request
Alcohol-free beer	3,67
Prosecco	26,86
Champagne	61,98
Jenever	3,72
Rum, Whiskey, Vodka etc.	5,79
Winelist from…	25,62

Bar packages
Open bar p.p. per hour Beer, wine, soft drinks, coffee, tea and water	9.75
Beverage tokens	3,50

*Other prices upon request
*Bringing your own drinks is not allowed on salon- and canal boats. (excluding wines / champagne for corkage)

Standard boarding location

> Other boarding locations