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Salonboat Ondine

Authentic Amsterdam saloon boat Ondine was built in 1909 on the famous Amsterdam wharf Kromhout. Equipped with all modern day facilities the Ondine is the perfect location for a variety of occasions. From plain canal cruises to a luxury haute cuisine dinner as well as business meetings and private celebrations. Well heated in the winter and on sunny days you can enjoy the weather from the rear balcony. The sides can be opened for an optimum canal cruise experience. With its spacious headroom and wheelchair accessibility the Ondine welcomes all guests with great pleasure.

Boat info

  • 275,- per hour ex 9% vat
  • Minimum 2 hours
  • Maximum 30 persons
  • Seated dinner 14 persons
  • Buffet 25 persons
  • Bar on board
  • Removable windows
  • Open rear deck
  • Heated salon
  • Silent electric boat
  • 220 v available onboard

Need personal advice?
Feel free to contact us
+31 (0)20 428 27 25
or send an email

Request a quote

Food and beverages

Dutch warm snacks
8 pieces
Assortment fried snacks
8,50
Vegan bitterballen
8 pieces
9,50
Vegan Samosa’s
8 pieces
9,50
Shrimp croquettes
8 pieces
Made by Cas Spijkers
16,00
Dutch cold snacks
12 piecesminimum 5 portions
Assortment of cheeses and meats
7,00
Crudités
5 different raw vegetables with dip
7,00
Bread with spreads
2 slices of bread with different tapenades
2,25
Table bites
per person
Nuts, olives and cheese crisps
3,00
Oysters
12 pieces
Fine de Claire de Bretagne, with red wine vinegar and lemon
42,50
Cheese platter
2 persons
Combination of different Dutch and foreign cheeses with garnishes
14,75
Charcuterie platter
2 persons
Assortment luxury sausage and meats with bread, olives and dip
14,75
Canapés
10 pieces
Cream cheese and salmon, tuna salad, artichoke and hummus, prosciutto and green asparagus, potato salad with quail egg
25,00
Tapas platter cold
4 persons
Combination of Dutch and foreign cheeses and meats with melon, artichoke, olives and bread with dip
27,50
Tapas platter warm
4 persons
Assortment of warm tapas: chicken legs piri piri, albondigas, gamba’s,
kippenpootjes piri piri, albondigas, gamba’s,
cod croquettes and patatas brava
29,75
Sushi platter
54 pieces
Assortment of sushi:
– Specialmaki California crab
– Specialmaki California salmon
– Specialmaki spicy shrimp
– Nigiri salmon
– Nigiri tuna
– Maki salmon
– Maki tuna
– Maki cucumber
87,00

*All prices are excluding 9% vat

Healthy lunch
Consisting of sourdough bread, banana bread, quinoa salad, vegetable juice.
21,75
Lunch complete
Consisting of an assortment of mini-sandwiches,
croissant, fruit salad and orange juice.
19,50
Croissant
per piece
1,40
Pistolets
Varied sandwiches topped with meats and cheeses
3,40
Sandwich Deluxe
Luxurious topped Waldkorn and Italian buns
4,45
Sandwich superior
Assortment of rich and luxurious topped Italian buns, Ciabatta and Paves
6,60
Salad
250 gram portions, selection of:
• Greek salad with feta and olives
• Arugula chicken salad with home-made
mustard dressing
• Truffle pasta salad with wild spinach
• Roseval salad with radish, cress and avocado
• Quinoa salad with fresh herbs, mango and
avocado
5,40
Fresh fruit juice (0.33L)
Orange Juice, Apple juice, Pear juice
3,30
Fresh fruit juice Deluxe (0.33L)
Mango juice, Raspberry juice, Strawberry juice, Forest fruit juice
3,75
High Tea
Scones with clotted cream and lemon curd
Brownie
Muffin with fresh fruits

Sandwich with homemade egg salad and truffle
Sandwich with smoked beef, cave-ripened cheese and pesto
Sandwich with salmon, cream cheese, arugula, dill and capers

Mini spinach goat cheese quiche
Chicken wrap with avocado

Including different types of tea including fresh mint tea

Price per menu, Min. 5 persons
22,25

*All prices are excluding 9% vat.

3-gangendiner aan boord
A deliciously served 3-course dinner where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.
56,00
2-gangendiner aan boord
A deliciously served 3-course dinner where the choices only have to be made on board. Every season a changing menu with choices between meat, fish and vegetarian dishes.
41,50
Walking Dinner
A selection of 6 dishes in handy portions from the current menu served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.
47,50
Walking Dinner Vegetarian
A selection of 6 dishes in handy portions from the current menu served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.
47,50
Indonesisch buffet
From 10 persons

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor – Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,60 p.p.
Shrimps €3,60 p.p.
Indonesian layer cake € 3,00 p.p.
27,50
Italiaans buffet
From 8 persons

Bread with butter and olive oil
Caprese salad: tomato, mozzarella, pesto and pine kernels
Vitello tonato: fricandeau of veal with tuna mayonnaise, capers and fresh herbs
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: mortadella, olives, grapes, pecorino, artichoke and croutons

Risotto frutti di mare: richly filled seafood risotto
Ravioli brasato with stewed ossobucco and gremolata
31,50
Mediterraanse buffet
From 8 persons

Nicoise salad with tuna, small patatoes, haricot verts, quail egg and anchovy
Couscous tabouleh with feta, coriander salsa and green olives
Prosciutto with green asparagus, grilled artichoke, roasted paprika and tahini sauce
Mezze assortment with prosciutto, boccocini mozzarella, mini-vine tomatoes, peppadew and melon

Brandade de bacalhau au gratin with capers and arugula
Turkish pasta with a spicy sauce of minced lamb, ratatouille, tomato and smoked paprika with aioli
31,50
Hollands buffet
From 8 persons

Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Raw vegetables salad with Egmonds goat cheese
Cocktail of crayfish and Dutch shrimps

Season stew with smoked sausage or veal meatball and gravy of beef
Roasted sea bass with potatoes, carrots, peas and white wine sauce
31,50
Keizersgracht buffet
Minimum quantity order 20

Do you want you and your guests to enjoy a truly luxurious and extensive buffet? Choose the Keizersgracht buffet option.

Cold dishes
– Beef carpaccio, truffle mayonnaise, Parmesan crunch, capers
– Vitello Tonato salad, thinly sliced ​​veal, tuna salad, red onion gel, fried arugula, tuna mayonnaise, capers
– Buffalo mozzarella, old tomatoes, herb oil, fresh basil
– Classic caeser salad, grilled chicken, caeser dressing, parmesan crunch, mango vinaigrette, crispy roman lettuce, homemade sourdough croutons
– Artisanal salmon salad, salmon ceviche, smoked mackerel
– bread, dips, butter

Warm dishes
– Marinated chickenthigh satay with sate sauce
– Flat Iron Steak sous vide cooked, jus de veau, green asparagus, mushrooms
– Vegetarian lasagne, eggplant, zucchini, minced mushrooms and truffleoil
– Skrei, grilled fennel, buerre blanc, salsa verde and peas
– Roseval potatoes from the oven with garden herbs
– Yellow rice, spring onion, bok choy, bell pepper
42,50
Dessert in glas
Heerlijk zoet dessert, makkelijk staand te nuttigen
8,75

*All prices are excluding 9% vat.

Standard onboard
Heineken beer2,73
Housewine per bottle (from)22,73
Softdrinks and juices2,71
Coffee2,52
Tea2,29
Nespresso2,71
Table water (75cl)
Aqua panna or San Pellegrino
6,38
On order
Alcoholfree beer3,67
Prosecco24,62
Champagne57,65
Jenever3,40
Rum, Whiskey, Vodka etc.5,04
Winelist from25,62
Bar packages
Open bar p.p. per hour
Beer, wine, softdrinks, coffee, tea and water
8,75
Beverage tokens2,89

*All prices are excluding 9% vat.

Standard boarding location

Other boarding locations

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