City Tenders

The four City Tenders, Vondel, Couperus, Multatuli and Bredero, all named after famous Dutch writers, were built in 2007 following a request from local government to design environmentally friendly ships for the canals of Amsterdam. Next to the obvious benefits of electric boats our guests really appreciate the noiseless character of these boats. The City Tenders are specially designed for the canals offering optimal comfort and flexibility for various types of canal cruises in Amsterdam.

Boat info

  • 350,- per hour ex 9% vat
  • Minimum rental periode 2 hr’s
  • Local experienced captain
  • Includes a hostess onboard
  • Maximum 60 persons
  • Buffet 45 persons
  • Sitting dinner 35 persons
  • Bar with hot and cold drinks
  • Removable windows
  • Heated interior
  • Toilet on board
  • Silent electric boat
  • 220 v available onboard

Request this boat

Food and Drinks onboard

Cakes & pies
Cake or pie of your choice:
– Apple pie
– Whipped cream cake
– Mocha pie
– Cheesecake
– Chocolatecake

* All prices are excluding 9% vat.
Table bites
per person
– Mixed nuts melange
– Olives
– Cheese crisps
portion of 8 pieces
Bitterballen are one of Hollands favourite snacks. This crispy, deep-fried bite size ball of meat gravy is to be eaten with a good savoury mustard. As bitterballen are best eaten piping hot we will pick them up during the cruise at one of the restaurants located on the canals.
Dutch cold snacks
per portion
4 x beef sausage, 4 x salami, 4 x young cheese, 4 x old cheese
Dutch warm snacks
per portion of 8 pieces
2 x bitterbal, 2 x cheese soufflé. 2 x vegetarian springrolls, 2 x spicy chicken springrolls
*All snacks can also be ordered separately per portion of 8
Other hot snacks
8 pieces per serving
– Vegan bitterballen – 9,00
– Vegan samosas – 9,00
– Shrimp croquettes – 15,00
From 9,00
4 x Chicken piri piri, 4 pieces of albondigas, 4 pieces of prawn croquette, 4 pieces of calamari, 4 pieces of peppadew and 4 pieces of bread with aioli
Bread with dip
6 sandwiches with humus, tzatziki and olive oil
5 types of raw vegetables with humus and aioli
5 items, 2 per serving
Cream cheese & salmon
Tuna salad
Artichoke & humus
Prosciutto & green asparagus
Potato salad with quail egg
4 types of foreign sausage / ham with olives and sweet and sour
Dutch cheeses
5 types of Dutch cheese with apple syrup, walnuts and fig bread
Fruits de mer
Cooked mussels – 2 scallops – 2 prawns – shellfish cocktail – smoked salmon with croutons, sweet and sour and various sauces
12 pieces Fine de Claire de Bretagne with lemon and red wine vinegar

* All prices are excluding 9% vat.

Cold lunch:
Baguette cheese, tomato, pesto
– Baguette smoked salmon, cream cheese, cucumber
– Wrap smoked chicken fillet, grilled vegetables, humus, little gem
– Coleslaw
– Petit dessert with fresh fruit salad
Warm lunch:
– Cup of tomato soup
– French bread with croquette
– Petit dessert
High Tea Classic
per person
– Brown mini sandwich with roast beef, truffle mayonnaise and fresh Parmesan cheese
– Vegetarian mini sandwich, bread from spinach and tomato filled with buffalo mozzarella, tomato and fresh pesto
– White mini sandwich with smoked salmon, lobster mayonnaise, thinly sliced cucumber and caviar
– Scones with clotted cream and jam
– Homemade mini muffin
– Homemade brownie
– Homemade flan
– Chocolates
– Different types of tea
* From 4 persons
High Tea Enjoy
per person
– Mini sandwich with ham and Zaandam mustard sauce
– Crusty mini sandwiches filled with e.g. Carpaccio, goat cheese and smoked salmon
– Pinwheel sandwich with tomato, halibut and horseradish cream
– One-bite wraps (Caprese, roast beef and smoked chicken)
– Scones with clotted cream and jam
– Fresh fruit salad with whipped cream
– Several macarons
– Homemade flan
– Homemade cheesecake
– Chocolate truffles
– Different types of tea
* From 4 persons

* All prices are excluding 9% vat.
Three Course Menu

– Salade chèvre
Goat cheese, lentils, beetroot, Pedro Ximenez
– Salade Koan
Quinoa, pomegranate, avocado, Granny Smith, variety of seeds
– Saumon fumé a la maison
House smoked salmon, avocado, sesame phyllo, horseradish, cucumber
– Steak tartare
Hand chopped Black Angus beef, Taggiasche olive, eel mayonnaise, duck liver

Main Course
– Cacciucco alla Livornese
Tuscan fish stew with gnocchi, king prawns, squid, cod and redfish with garlic bruschetta
– Poulet Lyonnaise
Marinated and roasted chicken thighs with small potatoes, mushrooms, green Flageolets, carrots and French mustard sauce
– Steak au poivre
Aberdeen Black Angus steak with haricots verts & prosciutto, pommes dauphinoise and green pepper sauce
– Vegetarian ramen
Japanese ramen noodles with organic egg, shiitake, mini pak choi, tofu and vegetable bouillion

– Apple cinnamon muffin with salted caramel & white chocolate panna cotta with forest fruits
– Selection of Dutch cheeses, fig bread, walnuts, grapes and apple syrup

All the courses can be ordered a la carte onboard.

*Also available as 2 course dinner (without starter) for 41,50 per person
* All prices are excluding 9% vat.
Standard bar
Heineken beer2,73
Housewine per bottle (from)22,73
Soft drinks & Juices2,71
Table water (75cl)
Aqua panna or San Pellegrino
On request
Alcoholfree beer3,67
Rum, Whiskey, Vodka etc.5,04
Winelist from…25,62
Bar packages
Open bar p.p. per hour
Beer, wine, soft drinks, coffee, tea and water
Beverage tokens2,89
*Other prices upon request
*Bringing your own drinks is not allowed on salon- and canal boats. (excluding wines / champagne for corkage)
Standard bar
Heineken beer3,30
House wine per bottle (from)27,50
Soft drinks and juices2,95
Table water (75cl)
Aqua Panna or San Pellegrino
On request
Alcoholfree beer4,00
Rum, Whiskey, Vodka, etc.6,10
Winelist from…31,00
Bar packages
Open bar p.p. per hour
Beer, wine, softdrinks, coffee, tea and water
Beverage tokens3,50
*Other prices upon request
*Bringing your own drinks is not allowed on salon- and canal boats. (excluding wines / champagne for corkage)

Standard boarding location: pier at Singel 359

Other boarding locations

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