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For larger groups who would like to dine on the canals of Amsterdam we have the perfect solution. As there is a limit to how large the boats or groups can be in the canals a walking dinner allows more guests in the same space onboard. The different courses are brought to the guests in handheld portions. This also creates a less formal occaission allowing guests to mingle while enjoying a delicious dinner in fantastic surroundings.

Walking Dinner Italia

€44,50 per person

  • Appetizer spoon Caprese, buffalo mozzarella, tomato and pesto
  • Vitello Tonnato platter with homemade tuna mayonnaise and capers
  • Carpaccio from grilled eggplant with goat cheese, tomato and balsamic topping
  • Skewer with Italian marinated prawns
  • Baked plaice filet with risotto and peas
  • Saltimbocca, veal with Serrano ham and truffle gravy
  • Blue cheese lollipop
  • White chocolate mousse with red fruit

* Chef support: € 35,00 per chef per hour. Hours are calculated from door to door and are always carried out on the basis of subsequent costs. Parking costs are charged one-on-one.

Create your own Walking Dinner

6 courses, price per person € 39,50
7 courses, price per person € 43,50
8 courses, price per person € 46,50

Starters (you may choose 3 dishes)

  1. Sliced salmon with citrus mayonnaise and caviar
  2. Skewer with prawn and an antiboise dressing
  3. Cup of truffle velouté with Dutch mushrooms
  4. Beef carpaccio with pesto, sundried tomato, pine nuts, Parmesan cheese and rocket
  5. Vitello Tonato, veil with homemade tuna salad, capers, red onions and Dutch lettuce
  6. Salad Caprese, buffalo mozzarella, tomato and basil

Main courses (you may choose 2 dishes)

  1. Baked cod with risotto and three-color peppers
  2. Beef stew with potato mousseline
  3. Paella with chicken and vegetables (also available in a vegetarian version)
  4. Grilled salmon with dragon pasta and a scale- and shellfish sauce
  5. Sliced round steak met potato cake and truffle gravy
  6. Pork tenderloin with rocket stew
  7. Vegetarian lasagna with blue cheese and spinach lasagna

Desserts (you may choose 1 dish)

  1. White chocolate mousse with a chocolate decoration
  2. Traditional tiramisu
  3. Mango flan
  4. Cheese curd with red fruit
  5. Fresh fruit salad with whipped cream

* Chef support: € 35,00 per chef per hour. Hours are calculated from door to door and are always carried out on the basis of subsequent costing. Parking costs are charged one-on-one.

* All the catering prices are excluding 9% vat.