Bota Fogo

Our classic canal boat Bota Fogo, with its luxurious interior and spacious iroko wooden saloon, can accommodate medium-sized to large groups of up to 75 people. The Bota Fogo dates from 1890 but has recently been completely renovated and equipped with all modern conveniences. On board the Bota Fogo there is a fully equipped kitchen, bar, toilet, and mood lighting.

Bota Fogo is ideal for boat trips through Amsterdam during all seasons: the removable roof, spacious aft deck, and heating ensure that you are always comfortable. The luxury ship is also equipped with a roof that can quickly be opened entirely so that you can fully enjoy an open view of the canals.

The size of the Bota Fogo makes it perfect for a drink for up to 85 guests. Due to the professional kitchen facility, this canal boat is also an ideal dining location. Both in buffet form and with a seated dinner.

Bota Fogo

Maximum 75 persons
Seated dinner 40 persons
Buffet 60 persons
Bar on board
Removable windows
Open rear deck
Heated salon
100% electric boat

Starting rate 2 hrs: 790,-
Follow-up rate per hour: 395,-
Rates are ex 9% vat

Custom Quote

Request a free custom quote without any obligation according to your personal wishes and program.

Food and beverages

Dutch warm snacks 8 pieces Assortment fried snacks	10,00
Vegan bitterballen 8 pieces	10,50
Vegan Samosa’s 8 pieces	16,50
Shrimp croquettes 8 pieces Made by Cas Spijkers	18,50
Dutch cold snacks 16 pieces Assortment of cheeses and meats	10,00
Bread platter With different tapenades	8,50
Table bites per person Nuts, olives and cheese crisps	3,00
Oysters 12 pieces Fine de Claire de Bretagne, with red wine vinegar and lemon	47,50
Cheese platter 2 persons Combination of different Dutch and foreign cheeses with garnishes	14,75
Charcuterie platter 2 persons Assortment luxury sausage and meats with bread, olives and dip	14,75
Tapas platter cold 4 persons Combination of Dutch and foreign cheeses and meats with melon, artichoke, olives and bread with dip	31,50
Tapas platter warm 4 persons Assortment of warm tapas: chicken legs piri piri, albondigas, gamba’s, kippenpootjes piri piri, albondigas, gamba’s, cod croquettes and patatas brava	31,50
Sushi platter Assortment of sushi: 60 pieces	87,00
Asian style snack platter 2 portions edamame Yakitory skewers 12x Mini Loempia with vegetables 12x Gyoza with chicken and vegetables 12x	53,00

*All prices are excluding 9% vat

Healthy lunch Consisting of sourdough bread, banana bread, quinoa salad, vegetable juice.	25,00
Lunch complete Consisting of an assortment of mini-sandwiches, croissant, fruit salad and orange juice.	23,50
Croissant per piece	3,50
Pistolets Varied sandwiches topped with meats and cheeses	4,20
Sandwich Deluxe Luxurious topped Waldkorn and Italian buns	7,00
Sandwich superior Assortment of rich and luxurious topped Italian buns, Ciabatta and Paves	8,50
Salad 250 gram portions, selection of: • Greek salad with feta and olives • Arugula chicken salad with home-made mustard dressing • Truffle pasta salad with wild spinach • Roseval salad with radish, cress and avocado • Quinoa salad with fresh herbs, mango and avocado	8,50
Fresh fruit juice (0.33L) Orange Juice, Apple juice, Pear juice	4,20
Fresh fruit juice Deluxe (0.33L) Mango juice, Raspberry juice, Strawberry juice, Forest fruit juice	4,50
High Tea Scones with clotted cream and lemon curd Brownie Muffin with fresh fruits Sandwich with homemade egg salad and truffle Sandwich with smoked beef, cave-ripened cheese and pesto Sandwich with salmon, cream cheese, arugula, dill and capers Mini spinach goat cheese quiche Chicken wrap with avocado Including different types of tea including fresh mint tea Price per menu, Min. 5 persons	28,00

*All prices are excluding 9% vat.

3-course dinner on board A deliciously served 3-course dinner where the choices only have to be made onboard. Every season a changing menu with choices between meat, fish and vegetarian dishes.	59,50
2-course dinner on board A deliciously served 3-course dinner where the choices only have to be made onboard. Every season a changing menu with choices between meat, fish and vegetarian dishes.	47,50
Walking Dinner A selection of 6 dishes in handy portions from the current menu is served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.	59,00
Indonesisch buffet From 10 persons Daging Bali Spicy beef Sayur Lodeh vegetables prepared in coconut milk with temp Ajam Ritja Chickfilet in spicy sauce Ajam Opor – Chickfilet in coconut milk Foe yong hai Fried eggs in sweet and sour sauce Gado Gado Mix of vegetables in sate sauce Sambal goreng kentang fried spicy potatoe pieces Atjar Ketimoen Indonesian salad Vegetables / Krupuk / Rice en fried mie Extra items: Chicken saté with sauce €3,60 p.p. Shrimps €3,60 p.p. Indonesian layer cake € 3,00 p.p.	29,50
Italiaans buffet From 8 persons Bread with butter and olive oil Salad Caprese with basil and pine nuts Pollo tonato: smoked chicken with tuna mayonnaise, capers and fresh herbs Salad of grilled vegetables with sheep cheese and balsamic dressing Antipasti with: Italian sausages, olives, pepper cream cheese, pecorino, artichoke and provolone Aubergine ravioli with raggu alla bolognese and Parmesan (vegan is also possible) Penne Pasta with mussels, shrimps, red pepper, garlic, white wine and green herbs	34,50
Hollands buffet From 8 persons Bread with butter and olive oil Dutch herring with onions and pickles Amsterdam sausages with Kesbeke sweet and sour Beetroot salad with apple and smoked mackerel Vegetarian potatoe salad with pearl onion, fresh herbs and quail eggs Season stew with smoked sausage or veal meatball and gravy of beef Deep fried kibbeling with small potatoes, carrots, peas and white wine sauce	31,50
Dessert in glass	11,50

Standard boarding location

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