Bota Fogo

Our classic canal boat Bota Fogo, with its luxurious interior and spacious iroko wooden saloon, can accommodate medium-sized to large groups of up to 75 people. The Bota Fogo dates from 1890 but has recently been completely renovated and equipped with all modern conveniences. On board the Bota Fogo there is a fully equipped kitchen, bar, toilet, and mood lighting.

Bota Fogo is ideal for boat trips through Amsterdam during all seasons: the removable roof, spacious aft deck, and heating ensure that you are always comfortable. The luxury ship is also equipped with a roof that can quickly be opened entirely so that you can fully enjoy an open view of the canals.

The size of the Bota Fogo makes it perfect for a drink for up to 85 guests. Due to the professional kitchen facility, this canal boat is also an ideal dining location. Both in buffet form and with a seated dinner.

Bota Fogo

  • Maximum 75 persons
  • Seated dinner 40 persons
  • Buffet 60 persons
  • Bar on board
  • Removable windows
  • Open rear deck
  • Heated salon
  • 100% electric boat

Starting rate 2 hrs: 790,-
Follow-up rate per hour: 395,-
Rates are ex 9% vat

Custom Quote

Request a free custom quote without any obligation according to your personal wishes and program.

Food and beverages

Dutch warm snacks
8 pieces
Assortment fried snacks
Vegan bitterballen
8 pieces
Vegan Samosa’s
8 pieces
Shrimp croquettes
8 pieces
Made by Cas Spijkers
Dutch cold snacks
16 pieces
Assortment of cheeses and meats
Bread platter
With different tapenades
Table bites
per person
Nuts, olives and cheese crisps
12 pieces
Fine de Claire de Bretagne, with red wine vinegar and lemon
Cheese platter
2 persons
Combination of different Dutch and foreign cheeses with garnishes
Charcuterie platter
2 persons
Assortment luxury sausage and meats with bread, olives and dip
Tapas platter cold
4 persons
Combination of Dutch and foreign cheeses and meats with melon, artichoke, olives and bread with dip
Tapas platter warm
4 persons
Assortment of warm tapas: chicken legs piri piri, albondigas, gamba’s,
kippenpootjes piri piri, albondigas, gamba’s,
cod croquettes and patatas brava
Sushi platter
Assortment of sushi: 60 pieces
Asian style snack platter
2 portions edamame
Yakitory skewers 12x
Mini Loempia with vegetables 12x
Gyoza with chicken and vegetables 12x

*All prices are excluding 9% vat

Healthy lunch
Consisting of sourdough bread, banana bread, quinoa salad, vegetable juice.
Lunch complete
Consisting of an assortment of mini-sandwiches,
croissant, fruit salad and orange juice.
per piece
Varied sandwiches topped with meats and cheeses
Sandwich Deluxe
Luxurious topped Waldkorn and Italian buns
Sandwich superior
Assortment of rich and luxurious topped Italian buns, Ciabatta and Paves
250 gram portions, selection of:
• Greek salad with feta and olives
• Arugula chicken salad with home-made
mustard dressing
• Truffle pasta salad with wild spinach
• Roseval salad with radish, cress and avocado
• Quinoa salad with fresh herbs, mango and
Fresh fruit juice (0.33L)
Orange Juice, Apple juice, Pear juice
Fresh fruit juice Deluxe (0.33L)
Mango juice, Raspberry juice, Strawberry juice, Forest fruit juice
High Tea
Scones with clotted cream and lemon curd
Muffin with fresh fruits

Sandwich with homemade egg salad and truffle
Sandwich with smoked beef, cave-ripened cheese and pesto
Sandwich with salmon, cream cheese, arugula, dill and capers

Mini spinach goat cheese quiche
Chicken wrap with avocado

Including different types of tea including fresh mint tea

Price per menu, Min. 5 persons

*All prices are excluding 9% vat.

*All prices are excluding 9% vat.

3-course dinner on board
A deliciously served 3-course dinner where the choices only have to be made onboard. Every season a changing menu with choices between meat, fish and vegetarian dishes.
2-course dinner on board
A deliciously served 3-course dinner where the choices only have to be made onboard. Every season a changing menu with choices between meat, fish and vegetarian dishes.
Walking Dinner
A selection of 6 dishes in handy portions from the current menu is served in 3 separate courses. This way you can enjoy a full dinner at a high level, but you are not bound to a seat or table. Ideal for larger groups.
Indonesisch buffet
From 10 persons

Daging Bali Spicy beef
Sayur Lodeh vegetables prepared in coconut milk with temp
Ajam Ritja Chickfilet in spicy sauce

Ajam Opor – Chickfilet in coconut milk
Foe yong hai Fried eggs in sweet and sour sauce
Gado Gado Mix of vegetables in sate sauce

Sambal goreng kentang fried spicy potatoe pieces
Atjar Ketimoen Indonesian salad
Vegetables / Krupuk / Rice en fried mie

Extra items:
Chicken saté with sauce €3,60 p.p.
Shrimps €3,60 p.p.
Indonesian layer cake € 3,00 p.p.
Italiaans buffet
From 8 persons

Bread with butter and olive oil
Salad Caprese with basil and pine nuts
Pollo tonato: smoked chicken with tuna mayonnaise, capers and fresh herbs
Salad of grilled vegetables with sheep cheese and balsamic dressing
Antipasti with: Italian sausages, olives, pepper cream cheese, pecorino, artichoke and provolone

Aubergine ravioli with raggu alla bolognese and Parmesan (vegan is also possible)
Penne Pasta with mussels, shrimps, red pepper, garlic, white wine and green herbs
Hollands buffet
From 8 persons

Bread with butter and olive oil
Dutch herring with onions and pickles
Amsterdam sausages with Kesbeke sweet and sour
Beetroot salad with apple and smoked mackerel
Vegetarian potatoe salad with pearl onion, fresh herbs and quail eggs

Season stew with smoked sausage or veal meatball and gravy of beef
Deep fried kibbeling with small potatoes, carrots, peas and white wine sauce
Dessert in glass11,50

Standard boarding location

Other boarding locations